A 15th edition of the Festival of Culture and Gastronomy of Gramado expects to receive more than 250 thousand visitors during its eleven days of event.
With free entrance the event has 16 restaurants that prepared exclusive dishes for the event with values between R$ 40 and R$ 55 and desserts for R$ 35.
Participating in the event:
- Komendador Gastro Bar
- Contemporary
- County
- Casa Galo
- Nanica Gramado
- Gramado chocolate shop
- Rita Hoppner
- Salvia Restobar
- Candido’s Pizza
- Boali
- Seven Gourmet
- Josephina
- Chief Restobar
- Nonno Mio
- Edelweiss
- cantbello
The restaurants are located in kiosks on Pedro Benetti Street, next to São Pedro Church, a street closed for the duration of the event. Confraria SG signs the novelty of the event which is the Barbecue Station, a space that will be next to Rua Coberta in Praça Major Nicoletti.
Among the wineries, Seganfredo, Masotti, Lazaretti, Benvic and Cave Miolo participate. The participating breweries are White Fly, 473 Craft Beers, La Belle Bièrre, Ambarina Bier&Beer and Cerveza Patagonia.
For the group that prefers good drinks, Hard Rock Café Gramado is responsible for the event’s bar.
The festival will also have the traditional Festins, this year at the Catherine, Nonno Mio and Wood Gramado restaurants, in addition to panels, recipe competitions, the traditional Waiter Race on September 17th, and the Gastronomic Tour throughout the event period in restaurants Sálvia, Colosseo, Josephina, Hard Rock, Boali and Edelweiss.
The festival’s program will also include the Best Chef Contest, the Chef Kids Contest and Gastronomic Workshops with guest volunteer chefs.
Check out the full festival schedule below, which takes place daily from 11:30 am to 10:00 pm:
Wednesday (6)
5 pm – Official Opening Ceremony
7:30 pm – Catherine with chef Claudia Krauspenhar and Nicholas Heckel
8 pm – Gramado Symphony Orchestra + DJ Michele Wender and Special Participation Matheus Leal (Queen cover)
9 pm – Show Nolasco
Gastronomic tour: from this Wednesday (6) until the 17th
Dishes with special values and with panc in the restaurants: Sálvia, Colosseo, Josephina, Hard Rock, Boali and Edelweiss.
Thursday (7)
12 noon – Theater with “A story to savor” – By Chef Gastronomildo
2:30 pm – Panel with a chat about panc with biologist Carlos Frozi and Renan Strassburger, owner of Verde Verso
3:30 pm – Show After 6 is night (P6N)
4:40 pm – UCS Region Hydrangeas Workshop – Potato gnocchi with nasturtium flower and lactárius delicius mushrooms with bertalha nirá sauce and Gruyere.
5:30 pm – SENAC workshop – PANC (Unconventional Food Plants)
Presentation of 10 copies that are in our daily lives and we don’t even know.
6 pm – SENAC workshop – PANC salad with peanut sauce.
7:30 pm – Show Blues Hits
9 pm – Show TNG Duo
Gastronomic tour: from Wednesday (6) to the 17th
Dishes with special values and with panc in the restaurants: Sálvia, Colosseo, Josephina, Hard Rock, Boali and Edelweiss.
Friday (8)
12 noon – Theater with “A story to savor” – By Chef Gastronomildo
5:30 pm – Senac workshop – Transaction Omelet
7:30 pm – Stand-up by Bruna (Alegria Feitoria) – Maikinho Pereira
9 pm – Show Marcinho Pinheiro
Gastronomic tour: from Wednesday (6) to the 17th
Dishes with special values and with panc in the restaurants: Sálvia, Colosseo, Josephina, Hard Rock, Boali and Edelweiss.
Saturday (9)
12 noon – Theater with “A story to savor” – By Chef Gastronomildo
3:30 pm – Show Nolasco
4:30 pm – UCS Hydrangeas workshop – Ora pro nobis noodles and rustic tomato sauce with crunchy sorrel
5 pm – Senac workshop – Nettle bread
6 pm – Senac workshop – Bertalha Pate with Ricotta
7:30 pm – Show Milena Dallarosa
9 pm – Show Matheus Tomazelli and Band
Gastronomic tour: from Wednesday (6) to the 17th
Dishes with special values and with panc in the restaurants: Sálvia, Colosseo, Josephina, Hard Rock, Boali and Edelweiss.
Sunday (10)
12:00 – Theater presentation – “A story to savor” – By Chef Gastronomildo
5 pm – Senac workshop – Caruru quiche
6 pm – Senac workshop – Yerba mate brownie
7:30 pm – Show Candy Belotto
9 pm – Show After 6 is night (P6N)
Gastronomic tour: from Wednesday (6) to the 17th
Dishes with special values and with panc in the restaurants: Sálvia, Colosseo, Josephina, Hard Rock, Boali and Edelweiss.
September 11th
12 noon – “As Mocinhas da Cidade” – Vocal Group from Araquari/SC
12:30 – Theater presentation – “A story to savor” – By Chef Gastronomildo
3:30 pm – Show Luiz Terra
4:30 pm – Artistic intervention Arts Program – Juggling and acrobatics
5:40 pm – Artistic intervention – Pedro Henrique Benetti Arts Program – Theater
7:30 pm – Michele Wender DJ
9 pm – Show Alison and Carol
Gastronomic tour: from Wednesday (6) to the 17th
Dishes with special values and with panc in the restaurants: Sálvia, Colosseo, Josephina, Hard Rock, Boali and Edelweiss.
September 12th
12 noon – As Mocinhas da Cidade – Vocal Group from Araquari/SC
12:30 – Theater presentation – “A story to savor” – By Chef Gastronomildo
5 pm – Artistic intervention Arts Program – Vocal Technique
5:30 pm – Senac workshop – Caldo verde with PANC – Cow tongue
7:30 pm – Show Nolasco
9 pm – Show Marcinho Pinheiro
Gastronomic tour: from Wednesday (6) to the 17th
Dishes with special values and with panc in the restaurants: Sálvia, Colosseo, Josephina, Hard Rock, Boali and Edelweiss.
September 13th
12h – Theatrical Presentation – “A story to savor” – By Chef Gastronomildo
3pm – Best Chef SENAC and Best Chef Kids Escola Chef Gourmet awards
6 pm – Artistic intervention – Arts Program – Tap and Jazz
7:30 pm – Show Matheus Tomazelli and Band
9 pm – Show TNG Duo
Gastronomic tour: from Wednesday (6) to the 17th
Dishes with special values and with panc in the restaurants: Sálvia, Colosseo, Josephina, Hard Rock, Boali and Edelweiss.
September 14th
12h – Theatrical Presentation – “A story to savor” – By Chef Gastronomildo
4:30 pm – Gourmet Chef School Workshop – Lavender, rose and daisy Creeme Brûllé
5 pm – Artistic Intervention Arts Program – Ballet
5:30 pm – SENAC workshop – Pickled beet stalks
6 pm – Gourmet Chef School Workshop – Tabbouleh of radish leaves
7:30 pm – Show Blues Hits
8 pm – Nonno Mio with chef Eudes Assis
8:30 pm – Michele Wender DJ
Gastronomic tour: from Wednesday (6) to the 17th
Dishes with special values and with panc in the restaurants: Sálvia, Colosseo, Josephina, Hard Rock, Boali and Edelweiss.
September 15th
12h – Theatrical Presentation – “A story to savor” – By Chef Gastronomildo
4:30 pm – Gourmet Chef School Workshop – PANC pancake
5 pm – SENAC workshop – Taioba cigar
6 pm – Gourmet Chef School Workshop – Beet sprout risotto
7 pm – Show After 6 is night (P6N)
9 pm – Show Matheus Leal
Gastronomic tour: from Wednesday (6) to the 17th
Dishes with special values and with panc in the restaurants: Sálvia, Colosseo, Josephina, Hard Rock, Boali and Edelweiss.
September 16
12h – Theatrical Presentation – “A story to savor” – By Chef Gastronomildo
2 pm – UCS Região das Hortênsias Workshop – BETWEEN CHEFS – Battle of PANC between bosses Manoel Oliveira and Arika Messa
3:30 pm – Show Candy Belotto
4:30 pm – Gourmet Chef School Workshop with the Winner of the Best Chef Kids contest
5 pm – SENAC workshop – Pesto PANC
6 pm – SENAC workshop – White Chocolate Mousse with Mestriz
7 pm – Wood with chef Rodrigo Bellora
7:30 pm – Show Luiz Terra
9 pm – Show Matheus Tomazelli and Band
Gastronomic tour: from Wednesday (6) to the 17th
Dishes with special values and with panc in the restaurants: Sálvia, Colosseo, Josephina, Hard Rock, Boali and Edelweiss.
September 17th
2 pm – UCS Region of Hydrangeas Workshop – Panc’s Pettit Fours
3pm – Waiter Race – Borges de Medeiros- Festival court
3:30 pm – Show Milena Dallarosa
5:30 pm – Senac Workshop – Lamb broth rice with ora-pro-nobis
7:30 pm – Show Matheus Leal
8:30 pm – Show TNG Duo
Gastronomic tour: from Wednesday (6) to the 17th
Dishes with special values and with panc in the restaurants: Sálvia, Colosseo, Josephina, Hard Rock, Boali and Edelweiss.
The schedule is subject to change, consult the Official event website for updates.
Source: CNN Brasil
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