Pairing dishes with beer makes them even tastier: for example, the delicacy and floral aroma of blondes enhances pasta with the most delicate sauces or fish, while the enveloping and intense flavor of reds goes perfectly with meats and cured meats. To try it now, browse the gallery above: you will find six recipes suggested by Leffe beer, with as many combinations to turn home dinners in just a few steps.
There are six dishes to make a culinary journey in Italy, from trofie to pesto to pasta alla gricia, passing by chicken with sweet pepper, great cult of Alessandro Borghese.
The chef, one of the most loved faces also on TV and one of the most appreciated for his way of offering great Italian cuisine, is the testimonial of the campaign “Double the taste” that the company launched to invite us to try new recipes experimenting with the best combinations between the traditional regional dishes of our country and the different variations of its historic Belgian abbey beer, just like you normally do with a wine.
To try other recipes just click on leffe.it, choose the beer you want to taste – between Leffe Blonde, Leffe Rouge, Leffe Ambrée, Leffe Triple e Leffe Ritual – and find out which dish best matches its aromas and flavor. At that point all that remains is to eat and drink. To discover the first 5 recipes, browse the gallery above
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