82-year-old Korean suffers heart attack after choking while eating “live octopus”

An 82-year-old man in South Korea had a heart attack after choking on a piece of “live octopus,” or san-nakji, a local delicacy made up of severed, still-twitching tentacles.

Fire department authorities in Gwangju, a city in the far south of the country, received a report on Monday morning (24) that a piece of san-nakji had become stuck in a man’s throat.

When first responders arrived at the scene, the man went into cardiac arrest and they tried to revive the elderly man, according to a fire official. The official did not say whether the man survived.

San-nakji refers to a small octopus sliced ​​and served raw, often eaten in coastal areas of South Korea or in seafood markets.

Although the name of the dish translates as “live octopus,” this is a bit misleading. The octopus is killed before serving, when its tentacles are cut off.

The delicacy is served immediately after cutting and is so fresh that the nerves in the tentacles are still active, which makes the octopus appear “alive” as it continues to move around the dish.

San-nakji has a rubbery texture and is often served with sesame oil, sesame seeds, and sometimes ginger.

He appeared in a 2015 episode of the TV series “Parts Unknown.” CNN by Anthony Bourdain, and has already made headlines, with local media reporting several cases over the years of diners dying after choking on “live octopus.”

In perhaps the most well-known case, dubbed the “octopus murder,” a South Korean man was sentenced to life in prison in 2012 for allegedly killing his girlfriend and claiming it was a san-nakji accident — before being acquitted by the Supreme Court. Court in 2013 for insufficient evidence.

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