Antonino Cannavacciuolo never stops: continues with its TV programs, its starred restaurants and, just over a month after the announcement of the opening of a chain of (wonderful) resorts, announces the inauguration of a new venue: Antonino, the Banco di Cannavacciuolo, the first shop signed by the great chef, a patisserie located in a place very dear to him. Which, if not Orta San Giulio? It is the village that “adopted him”, the same where his is Villa Crespi, one of the most beautiful in Italy, on the lake d’Orta.
Antonino, the Banco di Cannavacciuolo it is located right in the center of the town, in the corner of Piazza Motta, and you can find all kinds of sweets: fresh and single-portion, classic cakes, artisanal ice cream and also the products offered in its online shop, such as pot cakes and cookies. All in the style of Cannavacciuolo, with products always different depending on the season and special ideas for every occasion of the year and every moment of the day
An extra opportunity to take a trip to the lake, to the Island of San Giulio or to Sacro Monte, a Unesco World Heritage Site, at the Banco you can stop to have breakfasts like a king, elegant snacks, and aperitifs with even savory proposals, all prepared in the neighbor Cannavacciuolo Laboratory.
Antonino, the Banco di Cannavacciuolo is a new format of the Group led by the chef, who in 2019 already opened a “Banco” at the Vicolungo outlet, which in addition has a kitchen that prepares the best of Neapolitan street food at the moment. To see the photos of the new pastry shop in Orta San Giulio, browse the gallery above.

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