Bruce

the emblematic Galeries Lafayette in Paris , has just introduced new gastronomic options in its gourmet space. The first floor of the “Mainson & Gourmet” gained new establishments led by chefs who have stood out in the French capital. With decor that refers to the charm of traditional French brasseries, the nouvelle tables, as the […]

The mystery is over: the SeaWorld Orlando at Floridapresented this Tuesday (18) unpublished details of the park’s newest roller coaster. christened of Pipeline: The Surf Coaster the attraction follows the theme of surfing and officially opens to the public in the second quarter of 2023 during the North American spring. The first of its kind […]

Cassiano Oliveira started in the kitchen in the hotel business where he worked for about 5 years, until he decided to venture into street restaurants and, in 2018, he headed his first international restaurant, opening the production of the Makoto restaurant in Brazil. During the lockdown period, the chef had the opportunity to work in […]

At the head of the BestFork group, the entrepreneur Marcelo Torres built one of the largest restaurant conglomerates in Rio de Janeiro. Under its wings are seven prestigious gastronomic brands, such as Giuseppe Grill and Yusha . This year, the carioca restaurateur launched his most ambitious project — the Giuseppe Square in which were invested […]

If you have an address that is undeniable in the city, this place is the blush . The restaurant recently completed one year of life and, amazingly, not a single day goes by that the house doesn’t fill up. The success of number 344 on Rua Amaral Gurgel is the combination of several factors: a […]

Originally from an agricultural colony with immigrants initially from Germany and then from Poles and Italians, blumenau is, at the time we are in, a destination for countless tourists who seek to participate in the already traditional oktoberfest . Since 1984 this party, which is the largest of the Americas and one of the largest […]

I’m starting this conversation by saying that I thought it prudent to bring the topic up to October, so that we don’t fall into the cliché of talking about sparkling wines only at the end of the year, when the celebrations . Yes, bubbles are more democratic than we dare to imagine, and they deserve […]

What João Pessoa he has all the ball, nobody argues about that. THE capital of Paraíba It has just over 800,000 inhabitants and is famous for its tranquility, security and hospitality, attracting more tourists every year. A novelty that has been stirring the tourism sector and the city’s residents is the recently opened BA’RA Hotel. […]

It is common sense that the football is national passion . However, in addition to all the movement on the lawns, such as the games themselves and guided tours through the most restricted areas of the stadiums, another love enters the field in the stands and surroundings: the gastronomy . THE stadium food It is […]

The name is similar, but a brazilian croquette is not the same thing as a croquette Spanish . The croquette is made of shredded meat, breaded and fried. The Spanish croqueta is made of ham Iberico with béchamel sauce, empanada and fried. Tasty and irresistible, its recipe has gained new versions of filling in Brazil […]