THE capital of paulista will receive the 5th edition of São Paulo Oktoberfest from this friday, october 7th at the Ibirapuera Gym Complex . The festival, inspired by the traditional festival that takes place in Munich, Germany will receive national and international attractions distributed in more than 30 shows, in addition to 80 gastronomic options […]
$8 billion project to turn German airport into a green city
at the old airport tegel on the outskirts of berlin, germany , workers continue to discover bombs. The residue of the Prussian army and two world wars remains on the 495-hectare site, which became the city’s main airport in the 1970s, before falling into disrepair and closing in 2020. When the airport was built, the […]
Four Seasons launches project for the brand’s luxury yacht fleet
In a first-of-its-kind endeavor, Four Seasons will launch the brand’s first yachts in partnership with industry leaders. The total investment will be approximately 1.2 billion euros – approximately R$ 6.2 billion, according to the current exchange rate of the European currency – and is expected to be launched in 2025. The first Four Seasons vessel […]
New in Copacabana, Kinjo is a rare representative of Nikkei cuisine in Rio de Janeiro
With a voracious appetite to expand his business, the Peruvian chef and restaurateur Marco Espinoza built a small gastronomic empire of twenty houses spread across three states — Rio, São Paulo and Brasília. Address owner like Peruvian Cuisine Lima , canton , chaco and meat and chili he debuted in Rio de Janeiro another one […]
Where do chefs eat? With Uélita Bertani, from Piccini Cucina, in São Paulo
At 22 years old, Uélita Bertani packed up and left for the Italy to work as a maid. It was during a trip to Sardinia, land of fregula and bottarga, that he learned some cooking techniques. At the time, the professional discovered her true vocation: cooking. Back in Brazil and focusing on her passion for […]
19 Latin American chefs gather at the award-winning A Casa do Porco for a unique banquet
After three years, the event world pig is back! The project, created in 2016, aims to promote exchanges between chefs from around the world with the aim of pork as a protagonist. The aim is to show different ways of consuming the ingredient and getting to know the culture of other countries through their gastronomy. […]
Bar Paradiso, in Barcelona, is voted the best in the world; check ranking
O paradise located in Barcelona, Spain, was voted the best bar in the world . The distinction is listed in the The World’s 50 Best Bars 2022 annual ranking released this Tuesday (4) that elects the 50 best bars in the world. Hidden behind a fridge door inside a pastrami shop in the El Born […]
Where to eat in Palermo, gastronomic hub in Buenos Aires
Before starting this text, I will make a warning to the readers. I didn’t originally go to Argentina – where I recently returned – to eat. São Paulo that I am, I went to accompany the Copa Sudamericana final in Córdoba, which is approximately 700 km from the capital Buenos Aires . It so happens […]
Clos Bar à Vin is a gem in the middle of Vila Madalena, in São Paulo
In an old-fashioned little house with a white facade, wooden tables and only a small and discreet sign with the design of a bottle of wine, is one of those gems that Sao Paulo offers. O Clos Bar à Vin led by the duo Elisa Fernandes and Guilherme Mendes combines refined wine curation with uncomplicated […]
Naxos: the island of the Greek gods still little known by Brazilians
who decides to visit naxos the largest island in the archipelago of Cyclades in Greece you should be prepared to find not only beautiful beaches, Mediterranean food and a pleasant climate. This destination, which is becoming increasingly sought after by Brazilians, is a real box of surprises full of mythology, fun and unique landscapes. Naxos […]