The city of Serra Negra prepares to receive a new edition of the Coffee, cachaça, wine and cheese festival . The event has free admission and occurs between the days May 23 and 25 highlighting local products and producers. The festival proposes an immersion in the flavors of the interior of São Paulo, with coffees […]
Johanna
Johanna Foster is an expert opinion writer with over 7 years of experience. She has a reputation for delivering insightful and thought-provoking articles on a variety of subjects. Her work can be found on some of the top online news websites, and she is currently lending her voice to the world stock market.
Celele is more than a restaurant: it is the soul of the Colombian Caribbean at the table
A blue house, a discreet door and a world of flavors. On the facade, a gold plate announces: there is the Celebration . Those who observe carefully notice other plaques gleaming below – there are eight awards proudly displayed on the wall, the first evidence that an experience, at least special, is about to begin. […]
Where do chefs eat? With Yasmin Yonashiro and Simone Xirata, in Orlando
The city of Orlando in Florida, United States it is an exceptional destination for any time and age: it is known as the world capital, with a series of themed parks available, and has a variety of artistic shows and even tours in nature. But they also enter places to eat well. The businesswoman Yasmin […]
How to plan a trip with the help of artificial intelligence
THE artificial intelligence has been gaining more and more space in tourism. The expectation is that the IA tool market for travel and hospitality reaches the brand of US $ 1.32 billion by 2029, according to the research by Travel & Hospitality Ai Market Overview 2025 . Among the main trends for the period appear […]
Portuguese confectionery to one click: Meet new candy delivery in SP
THE Portuguese confectionery It is marked by centuries -old recipes that combine simplicity and taste. Originated largely in the convents and monasteries of the country, the famous convent sweets, such as the cream pastel, Aveiro’s soft eggs and the soaked Alentejo, enchant generations with their generous use of egg yolks and sugar. Here in São […]
In Curitiba, Coin takes soul, technique and flavors from the Amazon to the table
In a beautiful corner of Alto da Glory with a high ceiling and an inviting balcony on sunny days, the COIN RESTAURANTE It has been consolidating itself as a reference in contemporary Brazilian gastronomy in the capital of Paraná. Commanded by Pernambuco Ivan Lopes space is the result of a trajectory marked by reinvention, respect […]
La Grande Dame 2018, new iconic crop of Veuve Clicquot, arrives in Brazil
Directly from the historical portions of the vineyards of the Veuve clicquot in Champagne, France, 2018 crop from La Grande Dame It arrives this month in Brazil with its characteristic orange packaging. This is the 25th edition of the brand’s most emblematic champagne, born only in exceptional harvests. The line was first presented at Maison’s […]
5 Food museums around the world: gastronomy and culture go together
THE gastronomy goes far beyond the taste – she carries stories, traditions and identities . In different parts of the world, whole museums are dedicated to food, offering a cultural immersion that delights tourists and passionate about cooking. These food museums celebrate ingredients, typical dishes and curiosities in the history of local and global cuisine. […]
Recipe: Learn how to make the famous drumstick of Bar Esquina do Souza
On the day May 18 we celebrate one of the largest icons of Brazilian gastronomy: the drumstick . National passion and star of parties, bakeries and snack bars, she won the hearts (and taste) of Brazilians. And to celebrate the DRUG DAY In style, nothing better than learning – or perfecting – the art of […]
How will the 2025 edition of the Museum Night in Porto Alegre
The event Museum Night which occurs in Porto Alegre in Rio Grande do Sul, announced the ninth edition for the day November 29 . The initiative allows the public to visit free the collections and exhibitions of the places participating in the programming from 18h to midnight. The organization has fostered the connection of gauchos […]
