The bar and restaurant Tan tan inaugurated by Thiago Bañares In 2015, it celebrates a decade of existence with a series of events during the year.
Reasons to celebrate, in fact, there is no shortage. The house occupies the 31st place in the prestigious list of 50 Best Bars, being the only Brazilian representative in the selection. In addition, it was recognized at the top 10 of the Best Restaurant Bar Spirited Regional Award and won the 39th position in the world’s top 500 Bars ranking.
The celebrations begin in Next Tuesday (25). On the date, INES DE LOS SANTOS from Cochinchina, Argentina, which appeared in 22nd place in the list of 50 Best Bars, and Kotchi, in São Paulo, brings a modern and bold cocktail .
At the event, her signature can be seen – and tasted – in two Martinis do Nap . Among them, the Tini del West with tanqueray dry, quinine, citrus and black mint oil (R $ 55); and the Martini del Mekong with tanqueray n ° Ten, blend of dry reds, soy, coriander, lemon and salt (R $ 65).
Of Kotchi it brings the Ash which carries tanqueray dry, sochu, dry rummers with sesame and bamboo pickles (R $ 55); and the Cashew & Tomate with tanqueray n ° ten, dry red and cashew water and tomato (R $ 65). Two exclusive Tan Tan Martinis also enter the letter.
Already in the night of April 16 Thiago and Head Bartender Caio Carvalhaes celebrate Latin America with some of the most important names in the region. Among them, José Luis Hinostroza , Carlos Mora Zapata and Felipe Toriz from Arca Tulum, in Mexico, in 55th place in the 50th Best Bars and 32nd at Latin America’s 50 Best Restaurants.
In addition to them, they are also present Reynier Jose Mendoza Ramírez and DIEGO ALEJANDRO FERNANDEZ from Sastreria Martinez, in Peru, on the 50 Best Discovery list; and Juan David Zapata Noreñara and JOSE DAVID MARTINEZ from Mamba Negra, Colombia, also on the list of 50 Best Discovery.
Brazilians also participate in the date Gabriel Santana from Santana Bar, and Márcio Silva of excellent, besides Rachel Louise from Tuju. But it doesn’t end there: Michelly Rossi from Bar dos Arcos, Fabio La Pietra and Daniel Estevan from our Ipanema, in Rio de Janeiro, are other national names confirmed on April 16.
The signing of the dishes is under the responsibility of Arca Tulum and also for Metzi, home of chefs Luana Sabino and Eduardo Ortiz, who appears in 27th place on the Latin America’s 50 Best Restaurants list.
Over the months, the house will release the agenda of the next guests.
Tan tan: Rua Fradique Coutinho 153, São Paulo/ Opening Hours: Tuesday to Friday and Sunday, from 19h to 23h; Saturday, from 12h to 16h and from 19h to 23h.
The post bar tan tan celebrates a successful decade with special events in 2025 Appeared First on CNN Brazil V&G.
Source: CNN Brasil

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