It is the restaurant Dani House of Ischia the only Italian club entered in the very restricted group of 10 coolest restaurants in the world of Forbes. His chef, Nino Di Costanzo, is very good, Michelin gives him two stars, while he does not enter the 50Best. It is therefore not the restaurant at the top of the most famous guides, but exploring the world, from Bangkok to Santiago de Chile to New York, according to Forbes there is only him. Because?
Because the ranking of Forbes did not want to select (only) the most sublime cuisine, but the places that represent the best dining experience in the world. To draw up the list of the best 10, in fact, three authoritative personalities from the international food world were asked – Kristian Brask Thomsen, culinary ambassador and award-winning director; Gerhard Huber, one of the few people who has dined at all three Michelin star restaurants in the world; is Marco Invernizzi, first non-Japanese disciple of the best bonsai master in the world, with a passion to seek out and try the most innovative restaurants – what were the addresses that struck them the most. The 10 restaurants to send their friends to once they can return to travel.
The result? Surprising: “None of the choices are particularly famous”, commented by Forbes, but – they add – they all have one thing in common, the “Great beauty”. That’s how it comes in Danì House which Forbes describes as situated “in one of the more islands “sweet life” of the Mediterranean». Here we tell you why try it at least once in your life.
WHO IS NINO DI COSTANZO?
He established himself after several years as a chef at Manzi – restaurant with adjoining spas in Ischia – has given up many solid proposals to crown a dream: to make the home of his father, who died prematurely, special. Thus, in 2016, it opens Danì House which, in a short time, has achieved great successes. It earned two Michelin stars within a few months of opening, a very rare case. For several years, the chef has been the organizer and promoter of «Ischia Safari»Charity food and wine event, and recently took over from chef Gennaro Esposito in the gastronomic direction of the“ IT ”restaurants in Milan, Ibiza, London, inaugurating the new one in Tulum in Mexico.
DINNER AT THE CHEF
The experience from Nino di Costanzo, Dèpositaire Dom Perignon, belonging to the circuit Great Tables of the World, it is truly unforgettable. In a villa surrounded by an art garden, where the sculptor’s works are exhibited Lello Esposito, with a winery that could drive any wine lover crazy, with a very rich menu and a wide search for local labels up to the Olympians of international viticulture, here, in this context, the chef stages a dinner that is a work of art.
«Art is everywhere at Danì Maison starting from the dishes up to the paintings on the walls. From sweets to objects in the garden ”, says Marco Invernizzi, one of the three“ wise men ”of Forbes. Di Costanzo’s cuisine is also art and seduction. It starts from the best raw material and transforms it into a dream, a modern evolution of the Campania tradition with an artistic interpretation. So in one of Di Costanzo’s signature dishes, his pasta and potatoes: thirty-eight different types of pasta and five different qualities of potatoes for a unique experience in which everything is taken care of, in which the world resembles a fairy tale, and the garden in a place of wonder.
What is striking is the ability to maintain a single thread throughout the menu, the Mediterranean. Proposed in a subtle and personal way. The sea and the vegetable garden combined with gustatory sensitivity, technical precision and aesthetic accuracy. Crossing the entrance to the Danì Maison is like entering Wonderland. Browse the gallery to discover in detail the gardens and dishes of the Danì Maison
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