My love story with Canelle It started a while ago. I am that I am, completely in love with sweets and with an unhealthy lifestyle, I set out to reduce sugar consumption. In a desperate search in the delivery For a refined sugar -free candy, I fell into Canelle.
I ordered a spectacular banana cake. Gluten without lactose without refined sugar. Sweet in the measure, wet, without that residual taste that many “healthy” sweets usually leave. Then I tried the pull brownie, simply addictive. And that’s it, I became a faithful client.
I did not stop eating sugar as I wanted, I did not cut the lactose of my life and, much less, the gluten. But I found that I can be absurdly happy devouring delicious options, which kill my fury for a candy and still carry a concept and a health concern that really interests me.
For those who want to prove “in loco” some of these sweets, Canelle opened a beautiful physical point in a beautiful physical point in Vila Nova Conceição . With tables in the welcoming balcony and a tempting showcase in the middle of the hall, the atmosphere is dominated by the green tone, while an elegant roof painting, by plastic artist Tiago Tormin, draws attention. It’s the kind of perfect place to have a break -free coffee, enjoy your own company or meet with a friend to gossip for hours, between one sweet and another.
The menu consists of Cakes, pies, puddings, cookies, chocolate candies, cheese breads, granola and brigadeiros, All with gluten, lactose and refined recipes as well as vegan products, sugar -free, protein, lowcarb, without animal milk and 100% natural ingredients, designed for those with restrictive diets, or simply want a healthier way to eat sweets.
Among the highlights of the gluten and lactose -free menu are such a caramelized banana cake (R $ 26 individual), made with almonds, fresh coconut, coconut milk, eggs, taumatin and stevia, the coconut cake with sugar -free condensed milk ( R $ 36 the slice), the banoffee pie (R $ 32 individual) elaborated from mix of gluten -free flour, banana, coconut oil, dulce de leche, stevia, taumatin, cinnamon and chocolate shavings and pudding (r $ 28 Individual), that famous pudding without hole, with condensed milk, egg yolk, stevia and taumatin.
Among the vegan recipes, crispy chocolates (R $ 36/5 units; R $ 64/10 units) are a real temptation. With hazelnut creams, chestnuts or cashews, crispy corn flakes and various chocolates, are available in crispy, crispy caramel and crispy cookies n ‘cream versions. And of course, they are also available in beautiful cans, ideal for gifting.
The name behind Canelle is the 28 -year -old businesswoman, Victoria Caldini who started doing sweets at home and selling only to acquaintances. Over time, the business has grown and she sought to specialize both in Business Administration undergraduate from FGV São Paulo and in the course of “Innovation in Pâtisserie & Wellness” in the renowned Le Cordon Bleu Paris, becoming the first Brazilian to get the diploma in this area.
CANELLE: Rua Dr Sodré, 184-Vila Nova Conceição-São Paulo-SP / Operation: Monday to Saturday, from 10h to 18h, and Sunday, from 12h to 18h / Tel.: (11) 96320-9081 / Direct Sale at the store or delivery (iFood and Rappi) / Pet friendly space.
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Source: CNN Brasil
Johanna Foster is an expert opinion writer with over 7 years of experience. She has a reputation for delivering insightful and thought-provoking articles on a variety of subjects. Her work can be found on some of the top online news websites, and she is currently lending her voice to the world stock market.
