Porto Alegre the capital of Rio Grande do Sul has a “hidden” gastronomic gem in a charming little house in the neighborhood windmill . That’s where the capincho restaurant with a discreet façade, the logo with the design of a capybara – capincho is how those little animals with a friendly face are called in the region – only appears on a light placed at the end of the day.
In the narrow entrance, the few steps give us two options: turn right, where the restaurant is, or go up a little more and go to the Bar do Capincho . Tip: go to both!
Start with a few drinks at the bar run by Fred Muller and, if it’s a Wednesday, take the opportunity to enjoy a good live jazz with bands and trios that change weekly. The environment has half-light, a large counter with comfortable stools and a huge shelf where bottles of gin, mezcal, tequilas, whiskeys and many other distillates that the mixologist researches around the world and, mainly, hand-picked national labels are exposed. to compose their creations; such as the bergamot Negroni (R$ 40), the Figo milk punch (R$ 45) which has gin infused with chamomile, vanilla liqueur, apple, cinnamon, fig, honey syrup, Sicilian lemon and is clarified with milk or Lo de Lori (R$45) with mezcal, tequila, butternut squash, tomato, lime and salt.
The chef’s kitchen starters are also served at the bar. Marcelo Schambeck , such as the crunchy and tasty shrimp snacks based on black rice with flying fish roe, celery and mayonnaise (R$42), the selection of cheeses (R$39) and charcuterie (R$42) from regional producers; the scallops crudo with roe, hibiscus and vinaigrette (R$79); or grilled squid with sorrel pesto, grapes, celery, pumpkin seeds and sweet potato crisps (R$58).
Source: CNN Brasil
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