Carbon chocolates? In the future we will literally eat carbon dioxide

Have you all heard of diets that include a few carbohydrates, but what would you say about a diet that avoids carbon dioxide or includes it? This crazy idea has been processed in recent years Chinese scientists. Researchers from the Institute of Industrial Biotechnology Tianjin in collaboration with the Department of the Chinese Academy of Sciences (CAS) used in vitro (IVBT) biomedicalism, that is, a method that creates useful molecules outside the living organisms using enzymes to convert it to Without using agricultural land or sugar cane and sugar crops, they argued that the test was successfully crowned. “Artificial conversion of carbon dioxide into foods and chemicals offers a promising strategy to tackle both environmental and population challenges, while contributing to carbon neutrality,” scientists wrote in a study published in Science Bulletin. According to a report by Interesting Engineering, the IVBT method is not based on the cultivation of sugar cane or sugar beet […]
Source: News Beast

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