Where do chefs eat? With André Mifano, from Restaurante Donna, in São Paulo
At age 17, after dropping out of school, André Mifano went to wash dishes in the restaurant of a friend
At age 17, after dropping out of school, André Mifano went to wash dishes in the restaurant of a friend
O Tan Tan Noodle Bar is the only Brazilian house to figure among the 100 best bars in the world,
O maksoud plaza , which announced its closure this Tuesday (7) after 42 years of operation, it has been the
O Maksoud Plaza, which announced its closing on Tuesday (7) after 42 years of operation, was the scene of a
After emerging in the Laguiole, which used to function inside the Museum of Modern Art of Rio (MAM), Elia Schramm
After 42 years of activities, the Maksoud Plaza hotel closed its doors this Tuesday (7) in São Paulo. One of
A good option for those who want to gather the work team – or also friends – in a place
Separated by a 488-kilometer border, the France it’s at Italy share several attributes, but one of them is special: the
Synonymous with succulence and outstanding flavor, the Paris Steak Cafe is one of the most traditional dishes in France. In
With options for brunch, lunch, dinner and quick meals, the chef who won the 2020 edition of the program “Mestres
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