Charles and Diana’s wedding cake, intact 40 years after their royal wedding (and sold at auction)

Unhappy marriage e “A little too crowded” (cause Camilla Parker Bowles) between Carlo e Lady Diana, celebrated on 29 July 1981, something remains intact: the wedding cake. Forty years after the royal wedding, the decorated icing that covered the cake, kept all this time in the transparent film gives Moya Smith, a maid of the Queen Mother, was auctioned for 1,850 pounds (2,180 euros). “It looks great, but we don’t recommend eating it,” said Chris Albury of Gloucestershire’s Dominic Winter Auctioneers auction house.

Lots of offers – especially from the UK, America and the Middle East – for that piece of marzipan with the UK coat of arms enameled in gold, silver, blue and red, auctioned with a starting price of £ 300.

At the end has won it the British Gerry Layton, who defines himself as a monarchist: “I’m happy to add it to my estate, which will go to charity after my death,” Layton told the newspaper. The Guardian. “I also thought I could offer it as a lottery prize whose proceeds will go to Centrepoint, of which Princess Diana was a sponsor ». Lady D had become an ambassador for the organization that helps homeless children in 1992. A commitment that his son, the prince William, continued as a volunteer starting in 2005.

The auction finished glaze belongs to one of the over twenty cakes packaged for the fairytale royal wedding which was staged in St Paul’s Cathedral, London, on July 29, 1981. And it has withstood the ravages of time far more than the wedding it celebrated. Eleven years after the ceremony, in December 1992, John Major, then Prime Minister of the United Kingdom, he announced the separation between Carlo and Diana. Which became official in 1996.


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