Cherries should not be smothered with who knows what ingredients or cooking, they do not need complicated doughs to conceal them: when you combine them with cocoa and chocolate, almonds, hazelnuts, rosemary, cinnamon or cardamom you will have already made the tasting truly unforgettable … trust me, and start to stock them up because their season has arrived!
Look at the gallery for images and procedure!
The recipes we have chosen are iconic, classic, timeless: cakes that accompany the collective imagination and that really make you daydream as soon as you look at them.
The Black Forest cake – Schwarzwälder Kirschtorte – is typical German and includes cocoa base, lots of cream and fresh black cherries: we will use fresh seasonal cherries, and we will also add an intoxicating aromatic herb in the syrup. Another unmissable dessert is la crumbled cherries and hazelnuts, a sort of crumbled and very crunchy shortcrust pastry that hides a dense expanse of cherries cut in half. What about the beautiful cherry pie? The base is a sugary shortcrust pastry on the surface, engraved as in fairy tales to reveal a filling halfway between cherry compote and cream.
If you prefer single portions or spoon desserts, you will go crazy for brownies with cherries and double chocolate – dark and white: very soft and moist cubes, which melt in the mouth and very dangerous because one leads to another. Finally, the freshness: yogurt and cherry cream, with quick compote, for a light and less caloric snack than you think.

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