The artisanal panettone is fruit-flavored. Because if it is true that it is not there Christmas self-respecting without panettone, trends change every year. The one of the moment is the artisanal apricot and ai panettone berries. But don’t think they are less “caloric”, quite the contrary. Maybe instead of a couple of slices, one will be enough to fully satisfy the palate … but at least we don’t risk regretting it. And that the cake par excellence of the Italian Christmas holidays is panettone, is also demonstrated by the purchase forecasts. According to the annual survey by the Federconsumatori National Observatory, the “special” panettone has grown in prices by 11%, inflation largely due to the increase in the cost of wheat flour which has risen by 38%, no Italian is willing to do less. So it’s better to focus on quality, artisanal and very, very tasty ones. Even if the dough is wholemeal or gluten free. With or without icing, with or without fillings, with or without decoration.
The ten red fruit panettone for Christmas 2021.
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