This year we have seen tons of food trends emerge on Instagram and TikTok. From coffee tonic, to biscoff cake, also passing through mangomisu, that is mango tiramisu; social media has been an endless source of recipes to try. Now the latest food trend that is becoming popular on the web is cloud bread, that is, the cloud bread.
Since the start of the quarantine, interest in the cloud bread has seen an incredible rise, with an infinite number of video-recipes, a shower of likes and more than 3 billion total views on TikTok. It has been talked about so much that its visibility has increased by 73% on the Pinterest platform from last year to today.
Despite the name, this food is not real bread as we understand it. The could bread in fact it is also famous because it is one tasty alternative, gluten-free and low in carbohydrates, to traditional bread. For this the cloud bread it has become an integral part of the nutrition of all of them people looking for a bread substitute on a ketogenic diet.
My he cloud bread it is not a 21st century invention. The original recipe first gained popularity in the 70’s as part of the Atkins diet, which – similar to the Keto diet – decreases carbohydrate intake to 5 grams per day.
Composed of three simple ingredients, the cloud bread it was made with eggs, cream cheese, yeast, but @linqanaaa – the first TikToker to revive this recipe – chose to use egg whites, sugar and cornstarch instead.
Super soft, fun to prepare and even more fun to cut, this cloud bread can be enjoyed like this, or transformed into any shape and color, playing with flavors. In fact, only three ingredients are needed to make the cloud bread, some choose to add a personal touch, such as food coloring, vanilla, strawberry extract, almond grains and so on.
Are you curious to know how this soft and fluffy bread is made that has driven the web crazy? Here is the recipe.
CLOUD BREAD
INGREDIANTS: 3 egg whites, 30g of sugar and 10g of corn starch
PROCEDURE: In a bowl, whip the egg whites, 30g of sugar and 10g of cornstarch, adding the ingredients one at a time. If necessary, add other ingredients of your choice, including food colors, syrups or extracts. Continue to whip the mixture until it is thick and soft. Place the dough on a greased baking sheet and use a spatula to form a loaf. If necessary, add other ingredients of your choice, such as seeds, nuts or olives, for an outer coating. Bake for at least 25 minutes in the oven at 180 °, and allow to cool completely before removing from the pan and serving.
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