Our favorite cookies have become ice creams. All thanks to an agreement that Barillathe company that produces them, has just signed with Algida. In all, and for now, there are five big newswho keep faith with the traditional taste of these sweets that have accompanied our days for years.
Baiocco ice cream
It starts from ice cream Baioccothe hazelnut cream filled biscuit, which is made with two cookies that enclose a creamy cocoa and hazelnut ice creamand made with high quality ingredients such as 100% Italian hazelnuts, high quality Italian fresh milk and certified sustainable cocoa.
Pan di Stelle and Ringo
Quality and sustainability also characterize the new ones Pan di Stelle and Ringo ice creamswhich we had already tasted in previous years, but now they are different not only because the Pan di Stelle by Algida and Barilla are also available as a cone, but because for both the recipe has changed. In particular, the Pan di Stelle biscuit ice cream is made with a cocoa and hazelnut biscuit that contains a creamy cream and fresh milk ice cream with many pieces of biscuitand the cone has an absolute novelty: a topping with the biscuit with the 11 stars that covers a cream ice cream with pieces of biscuit and a cocoa and hazelnut heart enclosed in turn cocoa pod, flavored with hazelnuts. Ringo Biscotto Gelato is finally available in the two variants of vanilla and cocoa, with an improved recipe but also an important work on the packs that is now done with 75% recycled paper and completely recyclable. And get ready: ice creams from Gocciole and Togo (also produced by the Barilla group) which will instead be available in the coming months
Where they are produced
The new ice creams are produced in Algida plant in Caivano (Naples), a historic Italian ice cream company as well as one of the largest international plants that can produce every day over 5 million ice creams and a total of over 300 different references intended for the Italian, European, American and Australian markets.
Algida and Barilla
Quirino Cipollone, Vice President & General Manager Unilever Ice Cream Italy he declared: «We have always been committed to drive innovation in the category and to offer consumers proposals that meet their tastes and also know how to amaze them with unexpected innovations. The partnership with Barilla is part of this commitment and arises from shared values and ambitions, embracing thea great challenge to transform some of the most popular Italian snacks and biscuits into ice creams, capable of offering a coherent but unprecedented organoleptic experience ». “We are very proud to introduce these new products,” he comments Julia Schwoerer, Vice President Marketing Mulino Bianco and Pan Di Stelle. “We have always looked at the world of ice cream with interest: at Barilla we have very popular brands of which, over the years, our consumers have often asked us also for the ice cream format. Today we are satisfied to be able to count on a partner like Algida, which represents excellence in this sector, certain that thanks to its expertise, our products can be enjoyed in a different format, ideal for the summer season, while keeping their essence intact. “.
Here are the pictures:
Source: Vanity Fair
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