Cór Bakehouse: breakfast and brunch in a pet-friendly space with a balcony

In front of a square, between the calm and tree-lined streets of the Alto de Pinheiros region, the Bakehouse color It is a great option for those who do not give up a Breakfast neat or brunch.

The house is the little sister of the disputed Color Gastronomy, restaurant specializing in Peruvian signature meats Renzo Garibaldi chef at the award-winning Osso.

The atmosphere is an invitation to unhurried meals, with friends and families, on a spacious covered, airy and green terrace.

The menu offers traditional items for the first meal of the day, such as bread with butter (R$9), bread with cream cheese (R$12), bread with butter and honey (R$12) and a portion of cheese bread (160 reais). g), which costs R$ 15.

for the fans of tostexhas versions of mozzarella, fresh or semi-cured cheese (R$ 16), cheese and ham (R$ 20) and caprese, with cheese, tomato and basil (R$ 18).

Of course the famous toasted also appear there, prepared in rustic bread with natural fermentation. Among the toppings are the classic smoked salmon, avocado, egg and sesame (R$ 28), the different and interesting Carbonarawhich is a reinterpretation of the famous Italian pasta, made with egg cream, parmesan, black pepper, bacon brunoise and strips of bacon crunchy (R$26), the vegetarian marinated mushroom with tofu and avocado (R$26) or the house-made roast beef with smoked ricotta, pesto of arugula and cherry tomatoes (R$ 28).

A very well served combo is also available for R$58 and arrives at the table with orange juice, granola and fruit, a hearty slice of cake, scrambled eggs and, at the customer’s choice, smoked salmon, avocado or pesto, in addition to the options of Royale ham, mozzarella and tomatoes or Royale ham and fresh cheese that comes with a thick slice of bread. All sausages are handcrafted by the team at Color .