Flavio Briatore and his pizzas have just come in Rome and are about to get to too Milan. The the first of Marcha few days after the opening of last February 15 in the capital, the first restaurant of its chain will also open in the shadow of the Madonnina Crazy Pizza. They are, respectively, the seventh and eighth inaugurations later London, Montecarlo, Porto Cervo, Saudi Arabia and Quatar and as always they are in strategic places.
In Rome Crazy Pizza is in via Venetoheart of the Dolce Vita, while in Milan it is in via Varese, between Brera and Garibaldi, the perfect meeting point between “old” and “new” Milan as well as the place from which sooner or later all the food trends in the city pass. All in line with the cosmopolitan concept of the brand.
“We are happy to land with Crazy Pizza in Italy, in Rome and Milan. The choice of locations is a strong sign », said Flavio Briatore. “Crazy Pizza – he continued – moves away from the traditional concept of pizzeria, proposing a new idea of catering. Pizza remains the protagonist but for the first time she marries elegant atmospheres and impeccable service ».
What to taste
Pizza it is low and yeast-free with a thin crust and topped with typically Italian fresh ingredients and more. The tastes are many and range from the classic as marinara (the «Pomodoro») and Bufalina to “Crazy Pizza” like the one with Pata Negra, and then truffle or salmon. Alternatively there are also light and inviting salads, as well as desserts prepared in front of customers such as creamy tiramisu or ice cream. In combination refined bottles, some even vintageand cocktails that recall Italian glamor such as Field of flowers with vodka, mandarin, ginger or Sorrento with passion fruit and basil wine, apricot cognac and finished with champagne. In the background DJ sets, and above all super relaxed mood.
Here are some pictures of Crazy Pizza:
Source: Vanity Fair
Donald-43Westbrook, a distinguished contributor at worldstockmarket, is celebrated for his exceptional prowess in article writing. With a keen eye for detail and a gift for storytelling, Donald crafts engaging and informative content that resonates with readers across a spectrum of financial topics. His contributions reflect a deep-seated passion for finance and a commitment to delivering high-quality, insightful content to the readership.
