The name is similar, but a brazilian croquette is not the same thing as a croquette Spanish . The croquette is made of shredded meat, breaded and fried. The Spanish croqueta is made of ham Iberico with béchamel sauce, empanada and fried.
Tasty and irresistible, its recipe has gained new versions of filling in Brazil and in Spain itself, but having butter, milk and flour (the base of the béchamel sauce) is mandatory to be considered a croquette, which guarantees a creamy and soft filling.
They go perfectly with a shot of vermouth or a glass of wine, but in our tropical climate, good beer stupidly icy also harmonizes with praise.
Check it out below restaurants serving great versions of croquettes .
Torero Valese
Traditional Spanish food address in São Paulo, since 2008 the chef Juliano Valese fancies in Ibérico ham Croquetas with Emmenthal cheese (R$ 39 – 6 units) served in the Torero Valese .
Torero Valese: Av. Horácio Lafer, 638 – Itaim Bibi, São Paulo – SP / Opening hours: Tuesday to Friday, from 12:00 pm to 2:30 pm and from 7:00 pm to 11:00 pm; Saturday, from 12:30 to 23:00; and Sunday, from 12:30 to 17:00. It does not open on Mondays.
go me
the tapas house go me led by the chef Gustavo Prado in low pine trees offers, in addition to croquettes de Jamón – with mustard aioli (R$ 34 – four units), also croquettes of cauliflower with sriracha aioli (R$ 25 – four units).
Tuy Cocina
O Tuy Cocina offers a menu with tapas and dishes from contemporary Iberian cuisine, combined with a good list of classic and authorial drinks prepared by the mixologist Laércio Zulu. On the menu are options of Croqueta de pata (R$ 59 – 6 units); Ibérico Jamón Croqueta (R$49 – 6 pieces); Ham croquette (R$ 49 – 6 units); and the option of the portion of mixed Croquetas with two units of each (R$ 59).
Tuy Cocina: Rua Padre João Manuel, 1156 – Jardins, São Paulo, SP / Tel.: (11) 91641-1309 or (11) 3167-7774 / Opening hours: Monday to Sunday, from 12:00 to 00:00.
Miya Wine Bar
Nena Cocina
Nena Cocina: Rua Diogo Jacome, 372 – Vila Nova Conceição, São Paulo – SP / Phone: (11) 945735064 / (11) 3846-0389 / Opening hours: Monday to Thursday, from 12:00 to 16:00 and from 19:00 to 23:00; Friday, from 12pm to 4pm and from 7pm to midnight; Saturday, from 12:00 to 0:00; and Sunday, from 12:00 to 22:00.
Tapas 93, in the Vila Anália complex
O Tapas 93 inside the complex Vila Analia, specializing in Spanish cuisine, offers three options of croquettes. The Mejillones Tigres, which is a mussel croquette served in the shell (R$ 24 – two units), the chicken and jamon serrano croquettes (R$ 34 – 4 units), and the vegetarian mushroom croquettes (R$ 34 – 4 units).
Tapas 93: Rua Cândido Lacerda, 33 – Jardim Anália Franco, São Paulo – SP / Tel.: (11) 2673-5378 / Opening hours: Monday to Thursday, from 12 pm to 3 pm and from 5 pm to midnight, Friday and Saturday, from 12 pm to 00:30, and Sunday, from 12:00 to 22:00.
ICI Brasserie
Result of the partnership between the Cia. Traditional Trade and Benny Novak from ICI Bistro, the ICI Brasserie brings a modern look to the concept of brasserie. commanded by the chef Marcelo Tanus the restaurant with a casual menu with a French accent offers a Croqueta de pupunha and brie cheese (R$ 48 – five units).
Ici Brasserie: Av. JK Iguatemi Juscelino Kubitschek, 2041 – Vila Olímpia – Shopping JK Iguatemi / Opening hours: Monday to Thursday, from 11:45 am to 3:30 pm and from 5:30 pm to 10 pm. Friday, from 11:45 to 23:00. Saturday, from 12:00 to 23:00. Sunday, from 12pm to 10pm or Rua Bela Cintra, 2203, Jardins
Opening hours: Monday to Thursday, from 12:00 to 15:30 and from 18:00 to 22:00. Friday, from 12:00 to 15:30 and from 18:00 to 23:00. Saturday, from 12:00 to 23:00. Sunday, from 12:00 to 18:00 or Avenida das Nações Unidas, 4777 – Alto de Pinheiros – Shopping Villa Lobos / Opening hours: Monday to Thursday, from 12:00 to 15:30 and from 17:30 to 22:00. Friday and Saturday, from 12:00 to 23:00. Sunday, from 12:00 to 22:00.
tanit
commanded by chef Oscar Bosch third generation of a family of cooks from Catalonia, the tanit It has a menu with tapas and modern reinterpretations of traditional Iberian recipes. Of course, croquettes are on the menu and are very successful, the options are Oxtail croqueta with alioli tunnato (R$ 41 – four pieces), Porcini funghi croqueta with truffle mayo (R$ 39 – four pieces) and Iberian ham with spicy chorizo mayo (R$39 – four units).
Tanit: Rua Oscar Freire, 145 – Jardins, São Paulo – SP / Tel.: (11) 3062-6385 / Opening hours: Tuesday to Friday, from 12:00 to 16:00 and from 19:00 to 00:00, Saturday, from 12:00 to 17:00 and from 19:00 at 00:00, and Sunday, from 12:00 to 17:00. It does not open on Mondays.
Tantin
the chef Marcus Aurelius Sena offers in the relaxed Brazilian food bar Tantin on Rua dos Pinheiros, a creamy Cratchet beef jam, made with cassava and shredded beef ribs (R$ 30 – four units).
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motive
Idealized by the couple Charlotte DeCort and Victor Magri , she is Belgian, he is Brazilian, Motique brings recipes and seasonings from different cultures, the result of the experience of its founders, both with long stints in Europe. On the menu, Mushroom, lemon and mayonnaise croquette, this one without béchamel sauce for a lactose-free option, but using the same technique (R$ 30 – four units) and Belgian shrimp, parsley and mayonnaise croquette (R$ 32 – two units). ).
Motive: Rua Simão Álvares, 985 – Pinheiros / Opening hours: Tuesday to Friday, from 12pm to 3pm and from 6pm to 11pm, Saturdays from 12pm to 11pm, and Sundays from 12pm to 4pm.
Alley São Paulo
Beco São Paulo is already traditional in the Tatuapé neighborhood, despite having one of the most famous drumsticks in the region on the menu, it is worth tasting the croquettes of Ossobuco (R$ 38 – 8 units), crispy on the outside and creamy on the inside, also available in a vegetarian version, entitled croquette of Spinach with Parmesan (R$ 38 – 8 units).
Alley Sao Paulo: Rua Serra de Japi, 1216 – Tatuapé, São Paulo – SP / Opening hours: Monday delivery only, from 11 am to 3 pm, and from Tuesday to Sunday, from 11:30 am to 11:30 pm.
Santiago winery
Under the command of the entrepreneur Ipe Moraes (which also runs Adega Santiago RJ, Taberna 474, Casa Europa and Arroz Malandro), Adega Santiago focuses on Iberian cuisine, including many options to share and an extensive wine list. Among the most popular entrees of the house are the duck croquettes (R$ 18 / R$ 52 – 2 or 6 units) and the jamon and vegetable croquettes (R$ 17 / R$ 51 – 2 or 6 units).
Santiago Winery: CJ Shops: Rua Haddock Lobo, 1626 – Jardins, São Paulo – SP / Tel: (11) 3198-8259/ Opening hours: Monday to Thursday, from 12pm to 11pm, Friday and Saturday, from 12pm to 12am, and Sunday, from 12:00 to 22:00. Other addresses Click here.
The post Croquetas, a typical Spanish snack, dominate the São Paulo menus appeared first on CNN Brasil V&G.
Source: CNN Brasil
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