Davide Oldani, chef of the year, just awarded with two Michelin stars and the green star of sustainability, e Kenwood, world leader in food preparation products have just announced a collaboration destined to change our way of eating for the better: starting from the great Italian tradition, they will exploit technology to make it green, contemporary and focused on well-being.
A perfect combination, which brings together the Kenwood spirit that has always accompanied professionals and enthusiasts in the preparation of simple and complex recipes, and Oldani’s hallmark, highly regarded for his idea of cooking based on creative, healthy dishes, a source of great inspiration.
The result? The bevelled chef will work on developing new technologies and products for the kitchen of the future. Oldani will also talk about it in a four-interview cycle called “Inspirations” dedicated to the preparation of iconic dishes of Italian cuisine (they will be available on the kenwoodclub.it website) and in other events that will be unveiled during the year. Additionally, Kenwood will support the State Professional Institute for food and wine and hotel hospitality Olmo di Cornaredo, where Chef Davide Oldani holds the role of mentor, making his cutting-edge products available to new professionals.
«We are very happy to be able to collaborate with a personality of the caliber of Davide Oldani, who, like Kenwood, stands out for a vision that rests on competence and aims at excellence“, he has declared Daniele Siciliano, Italy Marketing Director of the De’Longhi Group. “Oldani is not only a testimonial, but an active part in the research and development of the Kenwood brand”. “I thank Kenwood, who has always been a precious help in the kitchen for me,” he said Davide Oldani. «Above all – added the chef – I am enthusiastic to contribute to the development of a new range of products and grateful for the concrete commitment in favor of the new generations. As the D’O mantra says, the restaurant in San Pietro all’Olmo di Cornaredo, “you must always keep in mind the earth on which to put your feet and not just the sky where you can put your dreams“».
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