Announced this morning (May 1st ), in London, the award World’s 101 Best Steak Restaurants The Argentine Don Julio Parrilla, from Buenos Aires, was elected for the third time in a row, as the “best meat restaurant” in the world.
The house is led by the entrepreneur and sommelier Pablo Rivero Chef Guido Tassi’s, and together they have also won the best restaurant in Latin America, according to Latin America’s 50 Best Restaurants (2020 and 2024).
“Don Julio is an uninterrupted, always evolving tradition, trying to bring the culture of Parrilla Argentina to its maximum expression,” says Rivero, whose main pillars are the sustainable approach to cattle meat from Aberdeen Angus and Hereford races, and respect for seasonality.
Margaret (Australia) and Laia (Spain) restaurants occupy the second and third places, respectively. Unfortunately, No Brazilian house shone on the list this year .
The restaurant: Click below and learn more about the best meat restaurant in the world
Inside Don Julio, Argentina’s best restaurant
Award
The ranking of the 101 best meat restaurants in the world is managed and published by the UK -based Upper Cut Media House.
Upper Cut Media House is a boutique media company with extensive international experience in hospitality, gastronomy and events for over three decades.
9 main evaluation criteria, released on the awards website:
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Quality of the meat offered, considering taste, terroir, character, marble, cut and preparation.
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Selection and variety of cuts (maturation process, origin, races), including primary and secondary cuts.
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Service quality and meat expertise. In -depth knowledge of the product is essential.
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Detailed description of menu cuts (including race, origin, gender, maturation process, feeding methods, slaughter and preparation age).
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Selected wine list, with labels from large producers, enriching the gastronomic experience.
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Ease of use and efficiency of the reserve system, including reservations.
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Online presence aimed at an international audience, including Instagram account and website available in English.
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Interior design, environment and the overall aesthetics of the restaurant.
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Above all, no “pay to appear” practice for listed restaurants.
Ambassadors of the meat
From 2 to 4 experienced meat ambassadors, with wide baggage in the sector over decades (award -winning chefs, certified meat and Wagyu specialists, gastronomic journalists, etc.) do those in all continents: North America, South America, Europe, Africa | Middle East and Asia | Pacific,
Visits & Reviews
They visit and evaluate the selected restaurants anonymously. Each restaurant listed is visited at least once by the awards of the awards before the final decision and tasting is made by the executive team of the publication.
Belém is pointed out as one of the best dining cities in the world
The Post Don Julio is the best meat restaurant in the world for the 3rd consecutive year Appeared First on CNN Brazil V&G.
Source: CNN Brasil
Johanna Foster is an expert opinion writer with over 7 years of experience. She has a reputation for delivering insightful and thought-provoking articles on a variety of subjects. Her work can be found on some of the top online news websites, and she is currently lending her voice to the world stock market.
