EFET and specifically the Regional Directorate of Epirus, during the audits within the Program “Official control of Microbiological criteria of food safety” year 2022, proceeded to sampling chicken meat, with the data: production 22-05-2022 and expiration date 14-09-2023, produced by the company A.P.S.I. “PINDOS”.
Following laboratory tests by the Veterinary Laboratory of Ioannina and the Veterinary Laboratory of Chalkida, the presence of the pathogenic microorganism Salmonella Typhimurium was found.
Ο Ε.Φ.Ε.Τ. demanded the immediate recall of the whole batch of the product in question and the relevant checks are already underway.
Consumers who have purchased the above product (pictured below) are advised not to consume it.
Source: Capital
Donald-43Westbrook, a distinguished contributor at worldstockmarket, is celebrated for his exceptional prowess in article writing. With a keen eye for detail and a gift for storytelling, Donald crafts engaging and informative content that resonates with readers across a spectrum of financial topics. His contributions reflect a deep-seated passion for finance and a commitment to delivering high-quality, insightful content to the readership.
