“Sorry, I can’t answer”: it was a WhatsApp state in vogue, today is one status symbol. The favorite statement of Businessmen and citizens of “Milan well” as soon as they leave the city for a weekend of Digital Detox In some exclusive destination. Whether it is from the bed bed, from the hut on the slopes or from the sofa of your own home, the important thing is to let relatives and friends know to be “currently not reachable”. Because what glitters is not gold, but what is scarce and if during the Lockdown We would have played false cards for a group holiday, today isolation seems to be trendy. What the fashions have in common is that, you want or do not want, they respond to shared needs: temporary, but not for this imaginary.
The search for nature, a need for science proof
During the pandemic, The French neuroscientist Michel Le Van Quyen – Researcher at the Institute of the Brain and the Spinal Moollo of theHôpital de la Pitié-Salpêtrière In Paris – investigated the reasons why our mind needs the beauty of the natural world. According to the expert, the partial or total suspension of concerns and anxiety would make itself of nature. «We grew up learning to appreciate the things that have allowed our survival – explains to Le Figaro – Like water, the absence of noises, the possibility of benefiting from open spaces, the alternation night-day and everything that characterizes a natural habitat ». In short, The dimension in which we live has changed from green to gray but our brain is still that of the Paleolithic hunter-racker, not inclined to live in urban spaces.
Eriro Alpine Hide, return to the origins
Ehrwald It is a tiny village at the foot of the Wetterstein mountain range between Germany and Austria, just 35 kilometers from Innsbruck. From there I took a funicular through the woods, up to the Malga Ehrwalder Alm among the limestone mountains. Here, at 1550 meters above sea level, the smallest and secluded alpine refuge in Tyrol is hidden: Eryrowhich in ancient German means “entrance of the forest”. Only 9 rooms, fireplaces and unspoiled nature. “This is a place of regeneration and tranquility – explains the director of the structure, Henning Schaub, just crossed the threshold – where to experiment with mountain life and connect with the elements of the earth, without the internet”. A refuge that offers an escape from everyday life but also the opportunity to know the landscape and cultural peculiarities of a territory unique in the world: from design to gastronomic proposal, everything refers to the Tyrolean Alpine ecosystem.
The suite, between Ecodesign and wool stockings
«The architecture is based on simplicity and the artisan tradition – continues Henning while accompanying me in the room – with elements made almost exclusively by hand, from tables to lamps. The technology is reduced to a minimum and much of the wood, the wool, the loden and the other local natural materials used are recovery “. A nice example of Ecodesign that promotes the reuse of products, reducing the use of matter and energy. The rooms affect the details in intertwined and carved oak, the rugs of pure wool, the bathtubs dug in the tree trunks and sealed with the resin, the hourglass coffee maker to manually prepare their filter coffee. But the surprises are not over. «These you see on the bed are very soft wool socks, which you can also wear to go down to the restaurant. Here the shoes are not needed. And if you want to set the “Don’t Disturb”, move the stone to the right that you find on the door of the door ».
The gastronomic proposal, an adventure
Good morning, fresh juice? Yes, but not here, because in Austria of oranges there are none. The same goes for chocolate, soy milk and most of fresh fruit. The coffee is an exception, which is anyway fairdrade and toasted locally. Breakfast is served at the table and includes freshly baked bread, homemade jams, local cold cuts, butter, yogurt and hut cheeses. If like me you have a weakness for ancient grains and spoon recipes, also ask for the porridge Based on buckwheat and oat milk – it is really delicious. Cups, bowls, glasses and saucers are ceramic, hand -shaped in the Erito laboratory. Also for lunch and dinner the food served is the same for everyone, so as to supply the kitchen with the narrow necessary by minimizing waste. The menus change according to the availability of the mountain and are inspired by ancient alpine preparations. I tasted my first Omelettesupa broth with “Tagliolini di Crespelle” typical of the German and Austrian area, the deer of the Alps, the alchechencian and fermented vegetables of all sorts. Organic waste is recycled by restoring them to nature, while Vegetable waste become the base for the preparation of flavored kitchen salt.
From the foraging in the woods to painting on canvas
Radish in the nature between the scent of herbs and hay during spring, the golden shades of the autumn leaves, the expanses of white snow and the caressing light of winter. Starting from Eriro, you can discover the mountain on foot in every season. Henning led me to the collection of undergrowth herbs around the structure, hidden between rocks, stone slabs and bushes. “The basket must be filled only with common home qualities, to protect our safety and wild flora of the Alps”. With the red clover we prepared a very fragrant herbal tea: in the Paiolo, as was done once. Not just foraging. On the top floor of the hotel awaits you A secret attic where to give vent to creativity at any time of the day: white canvases, brushes to dip in tempera, colorful pastels and clay to be shaped with your hands. I took part in the ceramic workshop to realize that making a bowl is not as simple as it seems. A bit like setting the habits and mobile phone: apparently nothing complicated, but it takes time and a lot of work to learn to feel good with yourself and the world out there. Certainly an authentic and suggestive alpine refuge like Eriro can be ideal for testing.
Source: Vanity Fair
I’m Susan Karen, a professional writer and editor at World Stock Market. I specialize in Entertainment news, writing stories that keep readers informed on all the latest developments in the industry. With over five years of experience in creating engaging content and copywriting for various media outlets, I have grown to become an invaluable asset to any team.
