At the last minute he was saved by cooking and serving as a dinner in a New England restaurant in the US, an extremely rare, golden lobster with a genetic mutation that appears only at about one in 30 million. As the director of the Nordic Lodge restaurant in Charlsstun, Rhodes Island, tells, one of the shop cooks observed this lobster buried under many others after surrendering to the business. The lobster, named Calvin, was in a basket ready to cook and show as a meal with several of his “relatives” when the employee pulled him out and put him aside, director Jake Dolbey told Guardian. The cook apparently realized that Calvin had a genetic mutation that occurs only in about one in 30 million lobsters, which prevents all ordinary colors of its kind from appearing in his shell, leaving only a yellowish-orange shade classified […]
Source: News Beast
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