They are versatile, crunchy when raw and buttery when cooked, delicate, very cheap, you can cook them as you like and they don’t need any kind of seasoning: we love fennel! We know that not everyone appreciates them … but with the ideas right we are sure that we will change your mind.
The first recipe, the one that we consider fundamental, embraces the Sicilian tradition: theOrange and Fennel Salad it is a side dish also suitable for those who follow a vegan diet, and concentrates all the freshness of the two protagonist vegetables.
We prefer it with baked black olives, but you can omit them. Still on the subject of simple recipes, you can’t miss it cream of fennel: the (little) butter makes it enveloping and substantial, and softens the unmistakable flavor of fennel. To make the soup, you have to cook the fennel separately and the ideal is to make them stews, in a pan and at low heat, just adding a few condiments: in itself this is already a valid recipe for an exceptional side dish.
If you want to focus on more substantial dishes, then you can opt for the fennel au gratin with bechamel or for those roast along with chicken and potatoes. With these two solutions you will make lunch an unforgettable and very welcome experience, especially if there are children who are usually the most reluctant to eat vegetables.
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