Finally Alessandro Borghese entered the Michelin guide

Alessandro Borghese We imagine it happy: it always seems, in fact, with his contagious smile and that light -hearted air by Romanaccio DOC. He got used to imagining him like this, always amused and happy. Yet we can try to imagine that this time it is even more than usual: because it is the milestone just reached, professionally speaking is of those that deserve a toast: His restaurant in Venice, the one that bears his name, has just entered the prestigious Michelin guide.

Let’s talk about the restaurant Alessandro Borghese – The luxury of simplicity located inside the Venice casino, and the beautiful sixteenth -century building that houses it, Palazzo Ca ‘Vendramin Calergi. There the Michelin inspectors They officially recognized the value of the cuisine of the television chef and his staff, inserting the restaurant in the rose of the names that enter the guide in June 2025. No star (at least for the moment, of course): the Michelin guide collects a series of new mentions around Italy month after month. Some of them, in the autumn, will be able to pin the red star on the chestwhile others will remain simply reported on the guide, together with many other deserving gastronomic realities.

And who knows that this is not the prelude for a starry path by Alessandro Borghese, who has always carried out a simple and familiar cooking idea but at the same time also precious and elegant.

Bourgeoisduring his long career (on the screens and behind the stove) he certainly had the public on his side, who loves him madly for his sympathy and for his television presence (and who faithfully follows his events even families, as husband and dad), but in the years he seems to have met a criticism sometimes a little too warm for a chef of an ambition as he has never hidden.

Alessandro Borghese: “I have a great ego, but at some point I would like to slow down”

Among the new season of 4 Restaurants and the new episodes of Celebrity Chef That we will see from October 2nd on Tv8, the most famous chef of TV is more busy than ever. In this interview, 360 ° is told, among the dishes he prefers and the family he has always put in first place

His Venetian restaurant, beautiful and full of details that refer to art (another great passion of the bourgeois chef) is his second sign, after the Milanese one: places where bourgeois puts his gastronomic mantra into practice “Cooking is an act of love”always adding a pinch of fun and irony, as happens for example for the game of the AB Cards, the cards depicting the chef in different robes (from doge to Cook Casanova, to the menu of the menu) and which represent as many routes to give or give themselves inside the restaurant. A spirit that is the same to which the chef has always used to us on television, made of smiles and light -heartedness: which, after all, is probably the key element of his great popularity.

Little matters, it will be said, for those who have a full restaurant and a huge success. But the truth, as anyone who has embarked on a chef’s career knows, is that the dream in the drawer always remains the Michelin guide. And even if it is not the dream, at least it is a recognition (the biggest recognition, probably) of the work done and of one’s skills in the kitchen.

So, let’s imagine that Alessandro Borghese can be said to be very satisfied with this milestone of his Venetian restaurant and the words of the Michelin inspectors, who have underlined how much “modern, captivating, very pleasant” chef’s cuisine.

And in fact the satisfaction of the chef and his team was not long in coming. «We are happy to announce that the AB Restaurant – The luxury of simplicity Venice has been selected in the Michelin Italia 2025 guide», They wrote in a post. «A prestigious milestone and coveted by chef @Borgheseale And from his extraordinary brigade, which every day put passion, commitment and creativity in every dish. A recognition that fills us with gratitude and confirms the value of teamwork, dedication and love for the kitchen, pushing us to grow and improve us constantly “.