Also this year the holidays are imminent, particular compared to the previous ones, certainly more difficult but also more intimate and heartfelt. Lunches and dinners are essential to meet a little and drive away thoughts, to spend time together and live in goodness and tradition. The dishes we have selected for you are simple and easy to make, but very elegant.
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Let’s start with our favorite: five-grain bread tartlets with one smoked salmon mousse. It is the easiest to do, even at the last minute, and is perfect for both Christmas and New Year. Equally easy and tasty, the stuffed mussels au gratin: aromatic herbs, garlic, stale bread … a triumph of flavor and to be done in the blink of an eye.
If you are a bit tired of the Russian salad, or the shrimp and pink sauce cocktail, vary with a fresh and colorful fish salad: lettuce, seared fresh tuna, ginger and a wasabi emulsion for seasoning. Then get ready for a real delicatesse: the cod with herbs, to be served in single portion chunks or frayed on roasted carrots. Last, but not for goodness, a recipe that can be a first course or amuse bouche if served in a small glass or as a tasting: risotto with shrimp and seafood.
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