Nearly one in five packaged foods and drinks in the United States contain synthetic pigments, according to a new worrying study that examined 40,000 supermarket products. The findings come to light, while the Minister of Health and Human Services, Robert F. Kennedy Junior, promotes the abolition of dyeing from the National Nutrition Chain. According to Nypost, although regulators generally consider artificial pigments safe, a growing series of research suggests that they may be related to hyperactivity, irritability and other potential health problems in children. “Given the accumulation of data over the last 40 years showing the harmful consequences of synthetic pigments on health, it is frustrating to see that they are still so widespread in our diet, especially in children targeted by children,” said Elizabeth Danford for George Danford. Assistant Professor in the Department of Nutrition at the University of North Carolina. Danford’s team evaluated […]
Source: News Beast
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