For BRL 710,000 per person, the company offers a luxury round-the-world tour in a private jet

A trip around the world through some of the most exclusive and desired hotels, exclusive experiences, without even having to carry your bags or worry about check-in and check-out. These are the promises of the next edition of Private Jet Expedition – Around the World from the Knowledge Travel Latitudes aboard your private jet.

Of course, all of this comes at a price: US$ 148,000 per person, equivalent to R$ 710,000 at current exchange rates which includes all transportation, transfers, logistics and travel arrangements, documentation (including visas), all meals and beverage consumption alcoholic and non-alcoholic drinks, accommodation, tours and tours, travel insurance and a team of specialists, doctor and chef, local guides and travel gifts.

The luxury world tour takes place from October 25 The November 19th and it starts in one of the most isolated places in the world – Easter Island – originally occupied by Polynesians and home to the mysterious Moai, famous rock sculptures with human faces.

There, for example, accommodation will be at Explora Rapa Nui, which was built to cause the least impact on the region, occupying an area unsuitable for agriculture and free of archaeological remains.

The next paradise island on the itinerary is located in Fiji, on the faraway Malolo Island, with accommodation at Six Senses, and then Sydney, with accommodation at the Four Seasons, and Bali, in Ubud, with accommodation at Mandapa, the Ritz-Carlton Reserve.

These are just some of the destinations that gain exclusive experiences, for example, in the last edition the group had private access to the Ancient Theater of Taormina for a performance with three tenors. Those of this edition are kept secret to surprise tourists.

Also accompanying the 50 passengers are historian Luis Estevam Fernandes de Oliveira, professor and specialist in International Relations Jaime Spitzcovsky and photographer Adriano Gambarini, as well as physician Dr. Fábio Tozzi and a chef on board the aircraft.



Source: CNN Brasil

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