The president of GSEVEE, George Kavvathas, told ERT about the problems faced by the catering industry and the fears for further difficulties, in case of new measures.
“The focus is on informal lockdown. For almost two months now, since the beginning of November, due to restrictive measures, the industry has suffered a reduction in turnover of 50-60%,” he said.
He stressed that the Christmas Eve presented a similar picture, as he estimated, the bookings were 60-70% compared to 2019. At the same time, he made it known that there were too many cancellations.
Asked about new measures, he said the catering industry already has huge survival problems, while parts of the industry are already damaged.
“Public health is paramount, but at the same time businesses should be financially supported,” he concluded.
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Source From: Capital
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