It happened on Tuesday (25) the award Asia’s 50 Best Restaurants, which classifies the best restaurants on the continent from 1 to 50.
The great winner of the day was the eponymous restaurant of Gaggan, in Bangkok, that ascended two positions to win the top, receiving the title of Best restaurant in Asia.
With nine entries on the list, Bangkok and Tokyo lead the ranking of 2025. From the capital of Thailand are, in addition to Gaggan (1st place), Nusara (6th place), who maintained his position while chef Thitid ‘ton’ Tassanakajohn pays tribute to his inheritance with a creative approach to old family revenues. Sühring ranks 11th, while Potong is in 13th place with his progressive Thai-Chinese cuisine, from the copy-owner Pichaya ‘Pam’ SoooNakij-Winner of Asia’s Best Women’s Chef Award in 2024.
SORN restaurant occupies 16th position, and Le Du is in 20th place. New to the list, the collaboration Gaggan at Louis Vuitton It appears in 31st place, a partnership between the creativity of chef Gaggan Anand and the high luxury fashion. BAAN TEPA guarantees 44th place, with the chef Chudaree ‘Tam’ Debhakam winning the title of Best Female Chef in Asia 2025. Finally, the Samrub Samrub Thai restaurant ends the list of Thailand participants in 47th place.
Tokyo, the Japanese capital, also has nine entries this year, with Sézanne occupying the 4th position – previously restaurant No. 1 in Asia’s 50 Best Restaurants 2024recognized for its neofrones kitchen that combines modern classics with Japanese ingredients. Narisawa occupies 12th place, followed by Florilège (17th place) and Den in 22nd. Cony debuted in 30th position, with the owner and sommelier Kazutaka Ozawa Award winner Asia’s best sommelier . Sushi Saito (33rd place), which returns to the list, offers an exclusive experience where legendary chef Takashi Saito delights guests with his masterful sushi.
Sazenka ranks 34th, while newcomers Maz (43rd place) and Myoujyaku (45th place) also celebrate their positions on the list. The Maz, released by Virgilio Martínez introduces South American gastronomy in Tokyo with nine dishes inspired by the various ecosystems of Peru, highlighting Japanese local ingredients. Already in Myoujyaku, chef Hidetoshi Nakamura offers a serene atmosphere focused on the kitchen of French influence and the exceptional integrity of the ingredients, exemplified by dishes such as lightly cooked vegetables, seasoned with water from three different sources and a pinch of salt. Osaka and Fukuoka also have one restaurant each on the list: La Cime (8th place) of Osaka, and Goh (36th place) from Fukuoka.
Check out the 10 best restaurants in Asia:
1st Gaggan in Bangkok, Thailand
2nd The Chairman in Hong Kong, China
3rd Wing, in Hong Kong, China
4th Sézanne, in Tokyo, Japan
5th Mingles, in Seoul, in South Korea
6th NUSARA, in Bangkok, Thailand
7th ODETTE, in the city of Singapore, in Singapore
8th La Cime, in Osaka, Japan
9th Chef Tam’s Seasons, in Macau, China
10th onjium, in Seoul, in South Korea
To check the complete relationship of the winners, go to the Official Awards Website.
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Johanna Foster is an expert opinion writer with over 7 years of experience. She has a reputation for delivering insightful and thought-provoking articles on a variety of subjects. Her work can be found on some of the top online news websites, and she is currently lending her voice to the world stock market.
