Gastronomic festival brings more than 100 chefs to the north coast of SP

With three days of celebration and the expectation of receiving more than 20 thousand people, 12th edition of the Buscapé Project Gastronomic Festival occurs between July 26th and 28th in São Sebastião, on the northern coast of São Paulo.

Organized by the chef Eudes Assis behind the restaurant Taro and the bakery Chef’s Bakery the event is part of the city’s calendar and, in this edition, promises to bring together more than 100 chefs, who will be responsible for the dishes, sold from R$10 to R$45.

Among the confirmed names are Emmanuel Bassoleil , Benny Novak , Saul Jennings , Telma Shiraishi , Giovanna Grossi , Marcio Shihomatsu , Caio Soter , Dagoberto Torres , Dario Costa , Edinho Engel , Gerard Barberan , Luca Gozzani , Mara Salles , Paula Labaki among many others (check the complete list below).

The drinks will be the responsibility of artisanal brewers from the coast, as well as bartenders, mixologists, baristas and wine producers. Sommeliers Daniela Bravin and Cássia Campos, from Sede261, have confirmed their presence; consultant Carolina Oda with drinks and spirits; the owner of the Jiquitaia restaurant Nina Bastos with Caju Amigo; in addition to wine producers Alexander Baptista It is Fabiana Fernandes from Cannion Winery.

Musical attractions and traditional games will also be available, such as fishing, clown mouth and ring toss, each for R$5.

The Buscapé Project

All proceeds raised at the event will be donated to the Buscapé social project, created in 2009 and which serves more than 170 children and teenagers from São Sebastião in situations of social vulnerability.

“This income is what keeps the project going all year long. With the money raised in previous festivals, we have already built a well-structured building, with a ballet room, art room, mats, two kitchens, dining rooms, and bathrooms. To maintain this quality of service, pay employees and food, we have to raise a good amount of money,” wrote chef Eudes on social media.

The project’s headquarters are in the Boiçucanga neighborhood, which offers three meals a day and activities such as judo, ballet, theater, music, gastronomy, taekwondo, jiu-jitsu, athletics, cycling and drawing.

Check out the list of chefs at the event:

Benny Novak, Adriano Muradi, Ailton Piovan, Ananias Souza, Carlos Rojas, Stephany Rojas, Antonio Maiorca, Adriano Emidio, Fernando Bourgogne, Bia Shihoma, Marcio Shihomatsu, Joseph Lin, Daniel Baptista, Daniel Gardingo, Fabio Assis, Bruno Coscelli, Cadu Evangelista, Caio Soter, Dagoberto Torres, Dani Paladino, Daniel Garcia, Daniel Rivetti, Dario Costa, Edinho Engel, Edu Lascane, Emmanuel Bassoleil, Fernando Mack, Fernando Pulcino, Francyne Rabaioli, Gerard Barberan, Gil Guimaraes, Guilherme Mora, Gustavo Mora, Gustavo Rodrigues, Heloisa Bacellar, Henrique Haddad, Izabela Dolabela Simon, Isis Talita, Ivan Santinho, Joao di Zucca, Juliana Amorim, Guilherme Candido, Juliana Machado, Mara Salles, Marcelo Corrêa Bastos, Martin Casilli, Moacir Santana, Monica Mallet, Paula Labaki, Paulo Yoller, Pedro Roxo, Pedro Scarpa, Priscilla Herrera, Raphael Vieira, Renato Carioni, Renato Viotti, Roberto Ravioli, Rodrigo Sammartino, Saulo Jennings, Tonhão, Toshi Akuta, Valmir Alexandrini, Vini Rojo, Willian Ribeiro, Telma Shiraishi, Jeferson Finger, Marcos Carneiro, Raul Lemos, Giovanna Grossi, Felipe Rameh, Cafira, Rubens Gonçalo, Julio Raw, Aimar de Paula, Adan Garcia, Simone Xirata.

12th edition of the Buscapé Project Gastronomic Festival
Camburi Football Field; Rua Tupã, 80 – Camburi, São Sebastião – São Paulo / Between July 26th, 27th and 28th (Friday, Saturday and Sunday), from 7 pm / Free entry.
*Those who cannot attend the event can help by making donations using the pix key: [email protected].