The publicist Edu Araújo A carioca ace was discovered in the art of setting up cool bars and restaurants. His fingerprints are in a series of successful houses in Rio, such as Dainer, Fatchia, Chanchada, Pope, Quartinho and Café 18 from Forte. In this same tune of uniting good kitchen and a sexual environment, he inaugurated Botafogo’s glorious sushi .
With a small lounge and tables that spread along the sidewalk, right to the taste of Carioca, the house is in one of Botafogo’s liveliest blocks – where cool addresses such as the restaurant are also Sult the wine bar So far so close and the cool Yakitori-Ya midnight .
Glorious has “sushi” in the name, but does not offer the traditional niguiris in pair , Varied cuts of sashimi or combined . With a strong bar footprint, the house attracts with cold draft beer, copyright drinks, sakes and Japanese suggestions on the Para-Comer-for-the-thes line.
This is the case, for example, handroll – Cylindrical -shaped themaki that can gain fillings such as vieira with clarified noisette butter and a touch of lemon ($ 36). One more suggestion in this vibe are the Tacos Mounted with Nori Alga Tempura in salmon versions with cream cheese (R $ 26 the unit) and tuna with sriracha pepper mayonnaise (R $ 26).
At the table, the customer can season them with shoyu, which arrives in a drop-off dose bottle-great balcony to avoid waste of soy sauce.
Another irresistible kitchen dish is a version of Takoyaki – Round and soft ball made with Japanese pancake pasta – prepared with shrimp and catupiry filling (R $ 38; portion with six units).
If you prefer a meal instead of just snacking, a tip is the thin tinge slices sautéed with bean sprouts In a sauce that carries Taré, Ponzu and Pimenta Togarashi. The meat goes well with Yakimehi (rice with eggs and spices; R $ 26) and Kimchi of Acelga and other vegetables (R $ 22).
Offered very cold in 600 milliliters glass bottle (R $ 69), the House sake It is the Japanese Kai Genshu, from the Futsushu (basic) category and with 17% alcohol content. It is also sold in 200 milliliters (R $ 24).
Botafogo’s glorious sushi: Rua Fernandes Guimarães, 53, Botafogo, Rio de Janeiro/ Opening Hours: Tuesday to Thursday, from 18h to 1h; Friday, from 18h to 2h; Saturday from 12h to 2h; Sunday from 12h to 00h. Closes on Mondays.
*The texts published by the insiders and columnists do not necessarily reflect the opinion of CNN Viagem & Gastronomy.
About Fabio Wright
São Paulo journalist who travels weekly between São Paulo and Rio, has already written about gastronomy for large vehicles, such as see São Paulo, the State of S. Paulo and Época São Paulo. In the last ten years visited 18 countries in search of good places to eat, drink, typical and exercise bohemia. Also shares your discoveries in the website and Instagram Taste and Fly.
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Source: CNN Brasil
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