WIN MasterChef Italia It means many things: notoriety, a nice nest egg with which to make their dreams come true (like those who have Anna, the latest winner of the program) and, not least, not least, The possibility of publishing your recipe book. Not bad, for those who until a few weeks earlier, they raded within the walls of the house.
Each of the competitors, once left by the gigantic blender of the most popular cooking show in Italian (and international) television, then tries its way. Among the MasterChefs many end up making content creators (someone with more success and originality than others), someone perhaps falls in love or at least finds a lasting friendship, someone eventually opens his restaurant (like Valerio Braschi) or in any case realizes the dream of working in the kitchen (like Kassandra). But all the winners, by force of things, come out in the bookstore with their recipe book.
Bruno Barbieri, Giorgio Locatelli and Antonino Cannavacciuolo form the trio par excellence of our TV. Great chefs and characters out of the ordinary: we tell you
And what is the MasterChef Italia recipe book best selling in the history of the program? A little surprise (or perhaps not, in fact), to win the sales charts is Francesco Aquila, winner of the tenth edition of Masterchef (it was 2021). Maitre Pugliese, had entered the masterclass a bit like speck, and instead he had conquered everyone with his volcanic energy and his dishes, showing that he was much better than what he could appear at first. Which had also caused him a certain popularity (which all in all continues on social networks) and which had certainly helped the sales of his first book, My way (uncle bricco what recipes!) (Uncle bricco what a recipes!)which this year also followed a volume 2, Life recipes. My Way (vol. 2)a sort of autobiography in recipes.
Ten thousand copies and four reprints for what it is, in fact, The best -selling book of the fourteen editions of Masterchef Italia.
How do you feel to be the king of Masterchef sales?
«It’s incredible and rewarding! It is really exciting to see your work appreciated and shared by many people. Each copy sold represents not only my commitment, but also the passion and love for the cuisine that I wish to convey. I am extremely happy and grateful for the support received, and this victory spurs me to continue to explore and create ».
What left her victory in Masterchef in recent years?
“A lot. It was an incredible journey that taught me that dreams can be realized, if you believe it and work hard. I want to be a promoter of this idea towards the youngest: studying and working in one’s own path is essential to build a bright future. Each prepared dish and every challenge faced have made me understand that with passion and determination you can reach goals that seemed impossible. I hope to inspire young people to follow their passions and believe in themselves, because the future is full of opportunities ».
Is it hard to stay on the crest of the wave?
«It is certainly a challenge, but the beautiful thing is that every day it is an opportunity to learn and grow. There are ups and downs, and in those moments of difficulty there is often the strength to reinvent itself and improve. Of course, doing the job I love makes everything more exciting and stimulating. The key is to remain humble, surround yourself with positive people and never lose the curiosity to explore and experiment. And of course, don’t forget to have fun along the way ».
What are your current and future projects? More on TV or more in the kitchen?
«Currently, I have many interesting projects on site. Television really fascinates me: it stimulates me and I feel very natural in front of the cameras, which certainly represents a strength on which I would like to work. On the other hand, the cuisine is my soul and my feeling; It is something that comes from inside and I can easily succeed. Soon I will open my culinary format, where I hope I can meet thousands of people and share my passion for cooking with them. However, I never lose sight of the world of TV, because I am always ready to explore new opportunities in this field. It is an exciting balance, and I can’t wait to find out where it will bring me ».
Source: Vanity Fair
I’m Susan Karen, a professional writer and editor at World Stock Market. I specialize in Entertainment news, writing stories that keep readers informed on all the latest developments in the industry. With over five years of experience in creating engaging content and copywriting for various media outlets, I have grown to become an invaluable asset to any team.
