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Hotel Emiliano Rio de Janeiro, haven of silent luxury without spotlights

On the edge of the most famous Brazilian beach, the Copacabana there is a building with a white, elegant facade, with hollow elements that move and that already set the tone for what to expect from the building. Hotel : privacy. After all, what is behind these panels when closed?

It is at number 3804 of the famous Av. Atlântica that the Emiliano . Opened in 2016, this is the second unit of the brand that was born in the capital of São Paulo and took its main signature to the Marvelous City: luxury with privacy .

With just 90 apartments, the smallest being a spacious 42 m² and the largest measuring 120 m², the clean and refined decor combines with the layette in 400 thread count Egyptian cotton, pillows stuffed with Hungarian goose down, Japanese seats in the bathrooms and high technology. automation and internet.

Emiliano Rio's facade has modular panels that bring more privacy to guests

The panels with hollow elements that move on the building’s facade, a signature of the hotel, bring back Brazilian modernism and provide privacy. If the guest wants to stay on the balcony of the room, but without being disturbed by curious eyes, it is possible.

If the rooms are already true oases for relaxation, the cozy rooftop pool is an invitation to spend hours on a lounger enjoying the view of Arpoador and Copacabana Beach with snacks and drinks from the Rooftop Restaurant located in the same environment.

The hotel's swimming pool is on the rooftop, with a privileged view of Copacabana beach

During the day, the pool area is only open to guests, but anyone who wants to enjoy the stunning views and experience the chef’s cuisine Camilo Vanazzi the hotel started to open to visitors from Wednesday to Saturday, only for dinner.

The menu is light, with organic and fresh products, such as Braised Cauliflower with mushroom fonduta, almond milk and finished with sliced ​​almonds; carrot spaghetti, confit onions, crunchy pistachio and pesto; Crispy VG prawns with sage butter and canasta serjão batter; and Mini black rice with spinach, vegan cheese and green olive oil.

Chef Camilo also takes care of Restaurante Emile, on the ground floor of the building, where breakfast is served. The space is surrounded by a huge vertical garden that reproduces the feeling of the Atlantic Forest around the tables, beautiful and cozy.

The à la carte café offers items for all tastes, with eggs, tapioca, bread, cheese and sausages, açaí, pancakes, French toast, waffles, fresh fruit, coconut water, cappuccino, among others. At R$152 per person + 15% service charge, breakfast can also be enjoyed by non-guests.

Source: CNN Brasil

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