How is Carlo Cracco’s new restaurant in Sardinia

AND Carlo Cracco to sign the cuisine of the New Gourmet Restaurant of the Forte Villageexclusive award -winning resort, located along the coast of Santa Margherita di Pulain the uncontaminated south of Sardinia.

And perhaps there could be no more awaited name by the guests of the resort, already accustomed to a very high level gastronomic offer, with fourteen bars and twenty -one restaurants (one of which, the beachcomber, signed by the super chefs sadded Heinz Beck) scattered throughout the luxurious and great structure overlooking the Sardinia sea, as beautiful as no one else.

To these, for the summer 2025, is therefore added A new pop up restourant gourmetsigned by the chef who most and before each other has built a new image model (also television) for its category, at least in Italy. Not surprisingly, in his previous life in which he was the king of cooking shows, Carlo Cracco at Forte Village had sent the winner of “his” Hell’s Kitchen, the Italian reinterpretation of the culinary competition made famous by Gordon Ramsay, who just ten years ago he gave a place as an executive chef in this resort.

Carlo Cracco, who – except for the very successful and very well -made format of the first video club club, in which the chef travels and dialogues with friends from the world of entertainment – seems to have left the many television experiences to devote himself exclusively to his cuisine, therefore brings his gastronomic creativity on vacation, parallel to the tables of his Milanese restaurant, and does it in style, landing in a fabulous resort with a Around him and around the Mediterranean raw materials, in a gastronomic menu that is a tribute to the sea, designed specifically for the customers of the Forte Village.

How is Cracco’s menu at Forte Village

Today, after a period that seems very long, it is Carlo Cracco himself who moved his cuisine to the sea, with a menu that speaks the languages ​​of the Italian coasts, from Liguria to Sardinia, with a pinch of Milanese. Forty covered in a beautiful terrace overlooking the sea, with a formal but not too much and visible kitchen from which mostly based dishes arrive, but with some raids of land to break the rhythm and the (pleasant) wines of the chef’s hold in Romagna to accompany the menu.

Seven courses in tasting (with the possibility of choosing four paper dishes), which could change during the season, but which will always be served in a romantic terrace on the sea open every evening for dinner. Raw of the fisherman with tomato cream and basil, fresh almonds and red shrimp oil; BRACce escape with Ricci mayonnaise; Capponmagro with Créme Fraiche with the anchovies, spaghetti with black bars and spaghetti of green green beans; Fusilli with Scorfano, Zafferano, Gremolada alla Milanese and Salicornia; Casoncelli stuffed with ricotta and stracchino; Sea bass to salt. An apparently simple menu, which speaks of salt to an audience that comes here to breathe the air of the sea, and which closes with a very classic and deliciously eighty cream of cream desserts and strawberries with a chamomile meringue.

“Each dish is the result of a rigorous technical work and a creativity that never loses sight of local identity, capable of evoking authentic emotions and surprising even the most demanding palates, in a gastronomic proposal designed to be lived in a convivial and, at the same time, exclusive context,” explains the Forte Village team in presenting the new gastronomic proposal signed by the chef once a time of Gualtiero Marchesi.

With the opening of the new summer pop -up signed by Carlo Cracco, the Forte Village of Santa Margherita di Pula – recognized as one of the most beautiful in the world by the World Travel Awards – confirms its identity of exclusive destination, made of gourmet restaurants, starry dinners, major events (for the summer 2025 the concerts of the Duran Duran are expected on July 12 and by Gianna Nannini, on August 9, and the show. by Nino Frassica & Los Plaggers Band) and a relaxation and wellness offer that passes from sport to exclusive thalassotherapy.