About 40 minutes from Florianópolis airport, a contemporary construction rests at the top of the Morro do Forte with a privileged location between the traditional Praia do Forte and the trendy Jurerê International . There, the Concept Hotel spindle It opens the doors to invite us to a break, all with the capital of Santa Catarina at our feet.
The hotel had been on my wish list for a long time, and I could enjoy it during my stint the south as part of the special season recordings CNN Viagem & Gastronomy: Flavors of Brazil .
During the stay, I felt the real proposal of lodging: that of being a refuge that involves us in luxury, sophistication, comfort and gastronomy.
The spindle
The word haste is one of the enemies of the piece. The modernity and practicality of architecture, which has a contemporary language, privileges nature, connecting us with the beautiful landscapes of the sea and with touches of green of the surrounding plants.
The spaces are filled with Brazilian and international influences, which reflect the experiences collected around the world by Eduarda Tonietto architect and founder of the Hotel Spindle. The furniture is one of the evidence of this, with signature of Brazilian designers, such as Jaider Almeida.
Another name is Alex Hanazaki, responsible for the landscaping, which was inspired by the exuberance of our tropical forests to brush the hotel with different species and vegetation. Landscaping embraces not only the bungalows, but encompasses the terrace, the infinity pool and the garden.
In all, the hotel has 13 bungalows divided into four categories number that guarantees exclusivity and intimacy in the service.
The bungalows
All bungalows have fascinating views for the sea, like this an integrated area between the room and the bedroom Through glass frames, which allows for greater fluidity in the environment and connection with the garden and the deck.
The largest of the accommodations is the 168 m² spindle bungalow. Only the outdoor area has 93 m² and has a lounge, dining table and private pool.
Bangalow Dawn has 95 m², with an outdoor area of 45 m², also having a private pool. Bangalow dusk also has a private pool and a total area of 70 m².
Finally, without a pool, but with the same charm and refinement, the dusk bungalow has 77 m², with an outdoor area of over 30 m² and privileged views that surround the entire hotel.
To help relax, there is a spa with treatments menu ranging from traditional massages to rituals with more accurate techniques. Used products carry botanical and unsuccessful ingredients.
Fitness space, individual yoga classes and a menu of activities on the island are part of the range of options available to us.
Gastronomic experiences
One of the pillars of the spindle is gastronomy, the main reason for my passage in Florianópolis, since I went in search of Fresh fish and seafood From the island. It is precisely these raw materials that star in the menu of the hotel restaurant, whose kitchen takes a seafood ride of the region.
To start, nothing better than an oyster, since we are in National Capital of Oysters . She arrives at the buttered table, fresh, easy to eat and directly from the sea to the table.
But one of my highlights goes to the lobster raviolone with moqueca. The pasta has very present lobster meat, and the moqueca leaves the plate with a lot of power. It is to release a real “Hmmm” with each fork.
The heart of the hotel also has a bar, where refreshing drinks come from throughout the day. And the interesting thing is that the gastronomy is not restricted to the table, as it will stop gastronomic experiences promoted by the hotel.
There is, for example, a picnic that can be mounted in the room with fruits, rain ball with sheep dulce de leche, mini sandwiches, cookies, tea and drink. Already the experience “garden and eggspread” follows our desire and serves a menu with inputs harvested in the yard or selected from small producers, all prepared in the fire.
During the winter, the famous s’mores, made with crackers, chocolate and marshmallow, are requested perfect for low temperatures in front of the fire. And in any season, “Mar in sight” guarantees a private meal based on a tasting menu to our choice in a scenario that only the Hotel Spindle can provide.
Concept Hotel spindle
Praia do Forte – Serv. José Cardoso de Oliveira, 633-Jurerê, Florianópolis-SC / WhatsApp: (48) 98824-8541 / More information and reservations in website.
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The Post in Floripa, Hotel Spindle has bungalows with swimming pools and gastronomy as Pilar Appeared First on CNN Brazil V&G.
Source: CNN Brasil
Johanna Foster is an expert opinion writer with over 7 years of experience. She has a reputation for delivering insightful and thought-provoking articles on a variety of subjects. Her work can be found on some of the top online news websites, and she is currently lending her voice to the world stock market.
