In Maremma at Andana to try the 100% grown menu of the new chef Aniello are

Just exceeded the curve that opens up to the view on The salaa kept the spindlethe Maremma It seems to appear all together, suddenly: wavy hills, ordered vineyards, ancient olive groves. There is a reason if the resort of the Moretti family has become one of the most loved not only of the Tuscanybut of the whole of Italy. We are a Castiglione della Pescaiaand here every summer the promise of an out of time holiday is renewed. This year, he also does it with a new face in the kitchen.

The salaana welcomes the new resident chef, Aniello are

Is that of Aniello are, chosen by Enrico Bartolini as a new resident chef To guide the entire gastronomic proposal of the estate. Born in 1973, Neapolitan origins, a path that intertwines Capri, Munich and the most refined Burgundy, are brought over twenty years of experience in large hotels and starry restaurants in Europe. In the Andana he takes the helm of both La Trattoria – Star Michelin since 2016 – and de The villathe most intimate and domestic restaurant of the resort. Here builds a double story of taste: on the one hand, a more structured and reflective cuisine; on the other, a convivial, almost confidential language.

But it’s not just a matter of technique. They enter the scene to continue an already started narrative: that of a cuisine that tells the Tuscany from the heart of the Maremmawhere the embers become language and the vegetable garden – visible through the large windows of the trattoria – is the starting point and return. His menu 100% embers It is a seasonal pathin which the dishes dialogue in a balance that contains the most authentic soul of the territory, alternating savory and delicate flavors of the sea with the most decisive ones of the land. Hosted in the ancient granary of the Grand Ducal residence of Leopoldo II of Lorena and surrounded by the vineyards, the trattoria is the place dedicated to Tuscan Tuscan cuisine.

A summer full of novelties in Lo Andana

Inside and outside the kitchen, The Summer of the Andana moves with the same rhythm: slow, generous, deeply linked to the territory. The days flow between morning yoga sessions and riding on the beach, picnic under the olive trees and cooking class with the brigade.

There aquagiusta cellar opens its doors for guided tastings, while the tennis court hosts the Tennis Academy Signed by the former ATP champion Karel Nováček. The evenings of August light up with aperitifs in music, always in the sign of that elegant composure that characterizes the well -kept country residences.

Those who want to explore the territory can participate in horseback riding by the sea-among the most loved experiences by guests-or travel the paths that lead to e-bikes Cala Violina, One of the most enchanting beaches in Tuscany. There is no shortage of trekking in the bird park, olfactory workshops with Maître Parfumeur, oil or honey tastings and even aromatic trekking in the Romitorio wood.

The estate, wanted in the 19th century by Leopoldo II As a heart of the Maremma reclamation, it extends today into 500 hectares of vineyards, Mediterranean scrub and paths. A small self -sufficient world, where every detail speaks the language of care. That same care that the Moretti family translates into welcome, and that Carmen Moretti, vice -president of the Holding Terra Moretti, loves to summarize with a single word: house. The same name, the sauces, is a reference to the long avenue of cypresses and maritime pines that introduces the estate. The nineteenth -century term was used to majestic a long strip of free soil between two rows, whether they are trees, sail trees or barrels. A meaning, however, that goes further and that indicates something that is a source of attraction and wonder. And the Andana, from the first meeting, arouses this feeling: the wonder.

Between uncontaminated nature, author cuisine and tailor -made welcome, the salaana is confirmed as the ideal place for one regeneration authentic. A few minutes from some of the most beautiful beaches of the Tyrrhenian Sea, it is not just a holiday destination: It is an invitation to slow down and enjoy the primordial nature of this land.