In Paris, Galeries Lafayette presents new options in its gourmet space

the emblematic Galeries Lafayette in Paris , has just introduced new gastronomic options in its gourmet space. The first floor of the “Mainson & Gourmet” gained new establishments led by chefs who have stood out in the French capital.

With decor that refers to the charm of traditional French brasseries, the nouvelle tables, as the new spaces are called, range from street food from Latin recipes, through Asian, Mediterranean, North American and French cuisine. There are different options that are completed with a new bar with a wine list signed by renowned sommeliers.

In addition to the nouvelles tables, two names from the Parisian gastronomic scene get pop-up at Lafayette Gourmet. Until November 3, Jeffrey Cagnes , a member of the new generation of haute confectionery, will be on site. From Sicily to Morocco, the chef revisits iconic pastries with generosity and originality. Among his most awarded creations, lemon pie decorated with lemon cream, olive oil and basil.

From November 3 to January 3, 2023, the Cinq Sens Pari s arrives at the location. The bakery founded by the chef Nicolas Paciello and your partner William Assouline will offer a sensory experience featuring three desserts. They are: chocolate praline and pecan pie and a gourmet version of Mont-Blanc with currant.

Check out the new options at Espaço Maison & Gourmet, by Galeries Lafayette:

moss

With his restaurant MoSuke temporarily closed in 2020, the star chef Mory Sacko had the idea of ​​putting together an enhanced delivery menu inspired by street food. Thus, Parisians were able to discover versions of their famous fried chicken and hamburger. At Mosugo, the customer will find two options on the menu: Slim, with fried chicken, Bulldog sauce and cashew spices or a vegetarian version of banana; and Big, with a fried chicken burger on Bretzel bread with miso mayonnaise, pickles and sweet potato fries. For dessert, the famous “brookie”, a hybrid cookie and brownie cookie, and caramel miso ice cream.

bagnard

Launched in 2014, Bagnard, an initiative by the chef Yoni Saada with your wife, alexandra , became a Mediterranean canteen of reference in just a few months. Inspired by street food culture, he is famous for reinterpreting traditional cuisine. In a bistro-style space, designed to accommodate up to 82 people and decorated with objects from Israel, Morocco and Tunisia, the chef revisits his classics, including the pan-bagnat, the result of an exclusive recipe with grilled chicken shawarma style, a new hummus version with praline and tartare seasoned with tuna, harissa and truffle. Fans of the chef can still purchase his first line of groceries, which includes olive oil, a selection of harissa and Les Pieds Noirs craft beer, made with zaatar, a Middle Eastern spice.

Starving Club

The owner of a star in the Michelin Guide, the Parisian chef Thibaut Spiwack opened its first Starving Club restaurant in spring 2022. Dedicated to the kitchen street food from all over the world, for Lafayette Gourmet he chose to bring the best of American street food. On the menu, a hamburger made from French meats and vegetables from Ile-de-France, with the option of the delicacy seasoned with thyme and accompanied by Comté cheese. Another creation by the chef is a sausage hot dog with Espelette pepper, fennel seeds and toasted almonds. To accompany, Mac’n’chini, a mixture of arancini and Mac & Cheese.

Yora

Yora seeks to make an immersion in South America, particularly in Peru. José Arias , who is also the chef of the Villa Mikuna restaurant in Paris, reveals solar cuisine inspired by the Peruvian Amazon, from Cuzco to Madre de Dios, revisiting the traditional ceviche in a glass with modernity and sharpening the palate with his version of tiradito, a dish made with raw fish, cut in the shape of sashimi, symbol of the marriage of flavors between Latin and Japanese cuisine. Dedicated to the Yora (also known as Nahua) indigenous tribe, this space is inspired by Peruvian cultures and traditions. To compose the environment, an exotic decoration with graphic and ethnic identity, with Latin music in the background.

Rice Street

when ba , founder of Panasia, a Parisian restaurant dedicated to Asian cuisine, arrives with Rice Street. In it, she seeks to value Japanese street food specialties, particularly those sold in night markets. In the restaurant’s windows, a selection of dishes prepared on the spot, which can be eaten there or taken home, is striking. Gyoza (Japanese version of ravioli), Karragge (fried chicken dumpling) and sushi are the highlights. As main dishes, varied recipes of nigiri, chirashi and donburi. Fried noodle fans can order yakisoba and udon, while grilled meat lovers opt for yakitori skewers. Homemade ramen preparations are also available. To accompany, a varied list of sakes.

Duclot

This is Paris’ new hangout for wine fans. Located on the first floor, Duclot, a company that sells fine wines, has just opened the Le Bar de La Cave , a 12-seat counter where you can discover an exceptional selection of 3,500 wines and champagnes, among other drinks. The menu offers tastings of whiskeys, cognacs and French gins, as well as the best Bordeaux wines. All accompanied by gastronomic options from the Rhône Valley, Burgundy, Loire, Alsace and Jura, as well as traditional French charcuterie products, caviar and Petrossian fish rillettes.

35 boulevard Haussmann, 1st floor, 75009, Paris/Operating hours: Monday to Saturday, 9:30 am to 9:30 pm; Sundays and holidays, 11 am to 8 pm