Creator of the crowd Monique Gabiatti He raised a new banner in the square. Born in Sergipe and based on the river – “with northeastern heart and soul carioca”, as she herself defines – the businesswoman inaugurated the third house in Botafogo, this time a restaurant.
With Iberian -inspired menu, the Porch It offers two air -conditioned halls that occupy the ground floor and upper floor of a house on the corner of the February and General Polidoro streets in the Botafogo fervent.
Get ready to be enchanted by the tempting offering of seafood prepared, such as Fresh Oysters of Big Island to Mignonette Sauce (R $ 49; four units), the Cameroon al ajillo (R $ 85) and Vieiras of Arraial do Cabo (R $ 63; Four units), valued by a delicious spinach cream with rocotic pepper and covered by swine lardo.
Also crab Quoted with avocado cream and massago eggs (R $ 62) and tasty and well stuffed Pastel of Pork Sausage Moura octopus, squid and Lula ink (R $ 39; four units).
It also makes beautiful octopus (R $ 43; two units), this east inspiration. It comes mounted with nori algae, toasted Japanese rice, grilled octopus, Japanese barbecue, mayonnaise kewpie and katsuobushi.
Main dishes
Nine suggestions make up the wing of the main dishes, some of them for two people, such as the matured fish shredded and roasted (R $ 190) and the whole octopus grilled with sauce (R $ 230).
On the day of the visit, the octopus rice (R $ 119) deserved grade 10. It is prepared in the mollusk’s own broth with suffering, tomatoes and Portuguese sausage.
To end the flavors parade, the highlight is Tiramichurros (R $ 35), churros filled with cream cheese, cocoa powder and coffee toffee.
Porch: February Street, 194 – Botafogo, Rio de Janeiro – RJ / opening hours: Tuesday to Thursday, from 12h to 16h and from 18h to 23h; Friday, from 12h to 16h and from 18h to 0h; Saturday, from 12h to 17h and from 19h to 0h; Sunday from 12h to 17h. Closed on Mondays.
*The texts published by the insiders and columnists do not necessarily reflect the opinion of CNN Viagem & Gastronomy.
About Fabio Wright
São Paulo journalist who travels weekly between São Paulo and Rio, has already written about gastronomy for large vehicles, such as see São Paulo, the State of S. Paulo and Época São Paulo. In the last ten years has visited dozens of countries in search of good places to eat, drink, chicken and exercise bohemia. Also shares your discoveries in the website and Instagram Taste and Fly.
14 Brazilian restaurants are among the thousand best in the world
The Post in Rio, Poly Marisqueria enchants by the Fish and Sea Recipes of the Appeared First on CNN Brazil V&G.
Source: CNN Brasil
Johanna Foster is an expert opinion writer with over 7 years of experience. She has a reputation for delivering insightful and thought-provoking articles on a variety of subjects. Her work can be found on some of the top online news websites, and she is currently lending her voice to the world stock market.
