A Fartura Platform performs on the days September 30th and October 1st, 2023 the second edition of Fartura Festival in Inhotim , in Brumadinho (MG), in the largest open-air museum in Latin America. This time, Brazilian gastronomy will be the starting point of the curation, prepared by Carolina Daher It is Morena Leite which brings flavors from the Amazon to Minas Gerais, as well as a guest from Portugal, the cradle of national culture.
The event will be held in the space of the external work “Invention of color, penetrable Magic Square #5, De Luxe” (1977), by Hélio Oiticica where gastronomy will interact with the artist’s work and the Burle Marx Educational Center.
An audience of 2 thousand people per day , which will have options of dishes and snacks at guest restaurant stands; in addition to live kitchens – when the chef prepares the dishes on the spot and everyone can taste them, there will also be space for classes, Mercearia Fartura – with original products -, a kids space aimed at little ones and a stage with musical shows and DJs filling the program .
Among the names already confirmed are: Bela Gil, Marcia Nunes, Rodolfo Mayer, André Prates, Gabriel Trillo, Paulo Anijar, Débora Shornik, Leo Modesto, Kamira – indigenous cook from Xingu -, Christiano Seabra, Cristóvão Laruça, Ju Duarte, Mariana Gontijo and Caio Soter.
“Throughout the year, we work with the theme that most guides the Fratura Platform: ‘From origin to plate ‘. And nothing could exemplify this concept better than bringing the discussion of Brazilian food to the table. The food that has always existed, that was here feeding traditional people long before the Portuguese arrived”, he explains. Rodrigo Ferraz, director of the initiative.
For Carolina Daher It will be an enriching meeting. “We went to drink in the Amazon waters. We are bringing chefs and cooks who work with the richness of the forests, with both indigenous and riverside stories and traditions. Talk about Brazilian ingredients and techniques in their essence, which many of us are unaware of. Bringing the Amazon to Minas Gerais. The meeting of the woods in the forest with the woods in the backyards”, he comments.
The first edition of the Fartura Festival in Inhotim took place in May 2022 and had gastronomic training and education as its central theme. This time, always in convergence with the innovation present in both initiatives, the sustainability It will be a great pillar, bringing ingredients and recipes not so well known to the public.
What is Fartura – Gastronomy of Brazil?
O Fartura – Brazilian Gastronomy is an important gastronomic platform in the country, which consists of research, content sharing and production of events in the sector. To the Fartura Expeditions They have already visited the entire national territory, covering more than 100 thousand km in search of stories and recipes, which give rise to award-winning books and films, as well as content for the web. This research also bases the curation of events, which have already taken place in all Brazilian regions. Around one million people have participated in Fartura Festivals in more than 10 cities since 2014.
Service:
Fartura Festival in Inhotim
Date: September 30th and October 1st, from 10am to 5pm
Tickets: To access the event, you must purchase an Inhotim ticket (https://www.inhotim.org.br/). Access to the event is free for anyone at the Museum, subject to space capacity
Local: Instituto Inhotim (Rua B, 20, Inhotim – Brumadinho, MG) – 60 km from Belo Horizonte (approximately 1h15 journey)
Prohibited: R$50 in full (half price valid for identified students, over 60 years old and partners). Children up to five years old do not pay entry
Source: CNN Brasil
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