F.to finish his studies, find some employment as a home chef, one day open his own place, the place of the heart. The finalists of MasterChefthe three that the stubborn talent of Tracy he was able to win, they did not make great flights of fancy. Not yet. “It would be premature,” he said Christian, hoping to have time for the apprenticeship, for the experience, to see the evolution of an idea of cuisine which the talent Sky has given an unstoppable revolution. “I realized that you have to make a mistake to be able to bring a single dish,” said the twenty-year-old student again, echoing the youngest of the four finalists. Carminethe enfant prodige of the eleventh edition of MasterChef, burned by what he said seemed to him a sudden “distance from Bruno Barbieri”, he explained that he had gained new awareness. “From a cuisine that I considered purely fusion, I realized that my cuisine has a constant reference to the flavors of my home, Campania and my childhood”. To a world that Liapreviously excluded of MasterCheflast act, he would bring in his menu.
«I like to define my cuisine as evocative of good times. Mine would therefore have been an emotional menu, Families I would have entitled it, to celebrate the families that go through my life. My family, my mother’s family, my father’s and my husband’s. There is a bit of regret in not having brought it, but I know there will be time to do it, ”said the thirty-year-old, saying she was grateful to have been able to participate and, also, to have induced a change in the public. “Many wrote to me how unpleasant I was at first. Then, they understood me ». This happened also and above all with Christian.
“The positive comments that have made a dent in my heart are those of the parents who thank me, because for their children, autistic or with Asperger’s syndrome, they saw a hope in me”, closed the finalist, also affected by Asperger’s. Christian talked about himself, he gave voice to the need to cook clean. He talked about MasterChef as of the program that led him to discover his own potential and some ingredients. “The deer,” he said, choosing what for Carmine was “The pigeon.”
“I never thought I could cook it,” he added Carmainin the English style, as Giorgio Locatelli has always called it. “MasterChef it made me discover new techniques and raw materials, and exasperated some of my passions. Today, I could also use soy sauce to brush my teeth “joked the eighteen year old who, like his teammates, did not show that he suffered defeat.
Source: Vanity Fair
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