For a whole week, from 2 to 8 May, in Milan you can eat at the restaurant at a fixed price by paying 20, 40, 60, 80 (or more) euros: this is also the beauty of Milan Restaurant Week, the event created to make us discover all the culinary specialties of the capital of Italian food, from regional to ethnic cuisinesand at the same time take us to the heart of each of its neighborhoods.
Restaurants and areas to discover
Restaurants that join – the full list is on restaurants.yesmilano.ita site where you can also book – they are in every corner of Milan, from very central areas such as Duomo and Brera, and then Porta Venezia, Ticinese and Navigli, Porta Nuova, Paolo Sarpi, to less central areas, such as Red Church or Gratosoglio. Promoted by Municipality of Milan and Chamber of Commerce of Milan Monza Brianza Lodi through Milano & Partners with Confcommercio Milano and Nexi, the Milan Restaurant Week was created to allow us to rediscover the city, as well as the eclectic world of catering and its protagonists, who often offer special menus for the occasion.
Sustainability
Key word of this year’s Milan Restaurant Week is sustainabilityfollowing the red thread of the food policy carried out by the Municipality of Milan which has contributed, and continues to contribute, to starting good practices such asuse of 0 km products from the short supply chain of the metropolitan area, the incentive to the doggy bag and the proposal of vegeterarian and vegan menus.
«Catering is a sector of great importance, it represents excellence for innovation, variety and creativity», he declares Alessia Cappello, Councilor for Economic Development and Labor Policies of the Municipality of Milan. “We are pleased to be able to offer to the Milanese and tourists the possibility of discovering the city from a different perspectiveconfirming its multifaceted gastronomic culture and supporting a virtuous food policy ». Marco Barbieri, General Secretary of Confcommercio Milan Lodi Monza and Brianza, he declared: «It is important that Milan return to repopulate itself. Today 630,000 workers have resumed being physically present in the workplace and reviving shops, bars, restaurants and areas of the city abandoned for a long time due to the restrictions caused by the pandemic. There Milan Restaurant Weekwhich enhances the catering businesses, is a new step towards normality and towards restarting ».
How to book
To reserve your seat click on restaurants.yesmilano.it: depending on the neighborhood and the type of cuisine, you can book a unique culinary experience at a special price with tasting menus offered at a fixed price € 20 – € 40 – € 60 – € 80 +.
In this gallery some of the restaurants participating in the initiative:
Source: Vanity Fair
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