The mountain he demands effort and a spirit of sacrifice from his enthusiasts, but knows how to reward their devotion. With panoramic views to admire at the top, of course. With brought steaming to be enjoyed in the refuge, above all.
Give her Alps all Spirit, from Caucasus al Kilimanjaro, give her Dolomiti all’Himalaya: the recipes arriving from Mountain ranges most famous in the world surprise for taste and variety. The cold temperatures and the athletic feats performed in the woods offer the perfect excuse to put aside the feelings of guilt and indulge in the pleasure of a high-calorie meal.
I dairy product that come from the dairies of the mountain huts decree the excellence of racy first courses and buttery desserts, the spiced meats tickle the palates of hikers who love to travel the most challenging gastronomic itineraries, while vegetarians can count on fine grains and succulent fillings made with fruits, seeds and tubers picked directly on the territory.
Looking forward to booking a Mont Blanc view dinner in one of the best restaurants in the Aosta Valley or to be bewitched by South Tyrolean mountain hut menus, There are mountain dishes that can be easily replicated homemade. Some bring to the table the great classics of the European tradition such as polenta, others explore new flavors descended from the peaks of Asia, Africa and South America.
Browse the gallery at the beginning of the article to discover ten recipes for a high-flying menu.
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