THE Rio-Sao Paulo bridge will be more appetizing: the Italian Nino Cucina and the mediterranean from Marino, both under the responsibility of chef Rodolfo de Santis land on ipanema until the end of this year.
the opening of Nino in the state capital is scheduled for mid-September and should follow the successful mold of the matriarch house in Itaim Bibi, in São Paulo.
Along with classics from chef Rodolfo’s cuisine, such as cacio and pepe and Carbonarathe menu also features new pastas and other special recipes, such as spaghetti with zucchini and mascarpone flowers, which will be on the menu in Rio as well as in São Paulo.
“We understand that Nino created a very strong concept in São Paulo and Brazil and we chose the city that most represents the country in the world, Rio de Janeiro, to be our first expansion concept for the Famiglia Nino Group”, says the chef in communicated.
The restaurant is made up of exposed bricks that refer to the classic Italian canteen and the kitchen is completely open to the lounge.
Da Marino: Southern Italy on the Rio coast
already the from Marinoa Mediterranean restaurant based on southern Italian recipes, is expected to open in December.
Given its proximity to the coast, the house should present a greater variety of dishes, in addition to having a closer relationship with local fishermen and products from Cabo Frio.
According to official information, the house in Ipanema still has a fish counter and a showcase of fresh fish, which can be bought and prepared at the time of consumption.
Both establishments are on the same street, Baron of the Tower at the height of numbers 482 and 490. The units occupy old mansions, which were remodeled to reproduce different atmospheres of the country of the boot.
“We want to create the same concept as São Paulo with a sidewalk that offers our different gastronomy options”, reveals De Santis.
Both Nino Cucina and Da Marino will have the capacity to serve up to 85 people.
group expansion
The expansion of Famiglia Nino, part of the umbrella of Alife-Nino Group which has 15 brands and 31 establishments in 10 Brazilian cities, aims to also gain markets beyond Brazil.
“Our goal is to gain recognition throughout the country and then win the international market and become one of the largest gastronomic companies in the world”, points out the chef.
Last August, Nino Cucina completed seven years since its opening on Jerônimo da Veiga street, in Itaim Bibi, in São Paulo. It is Famiglia Nino’s first venture and its success has led to the group’s growth over the years.
THE house receives about 17 thousand people per month and is one of the most popular Italian restaurants in the city of São Paulo.
Source: CNN Brasil
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