In front of the award-winning Origin , only Bahian restaurant on the list of the 100 best in Latin America chefs Lisiane Arouca and Fabrício Lemos open the doors of the Soteropolitan house on May 3rd to Cesar Costa of corrutela It is Gaius Soter of quiet .
Both the chef from São Paulo and Minas Gerais participate in the third edition of the year of “Origin invites ”, a project that promotes exchange between chefs and presents the initiatives of the Ori Institute, which develops research work and valorization of ingredients from the five biomes of Bahia together with cooperatives of local producers.
For the occasion, the chefs unite their different techniques and styles in a tasting menu of about 12 stages, made with eight hands. Snacks, starters, main dishes and desserts are part of the evening.
Among the chefs’ creations, diners can expect the Corrutela mill polenta with country chicken, palm oil and Cesar’s cabbage; the cow submerged in creamed corn with Caio sauce; and the olhete cured with aji with coconut and assorted mushrooms by Fabrício.
Desserts are the responsibility of Lisiane, pastry chef at Origin.
The tasting menu costs R$320 and reservations can be made by calling (71) 99202-4587.
about the chefs
ahead of corrutela , Cesar Costa he was already an intern at the DOM and had passage in renowned houses in the Czech Republic, United States, Denmark, France and England. He idealized Corrutela in 2016, fully based on sustainability. The restaurant now ranks 95th among the top 100 in Latin America and distinguished itself in 2021 with the sustainability award from the prestigious list.
The Belo Horizonte Gaius Soter In 2017, he founded a pioneering brand in dry aging in Minas Gerais and participated in the reality show Mestre do Sabor (TV Globo) in 2020. After visiting some houses, in 2021 he opened his first restaurant, the quiet which features signature cuisine with an à la carte menu and tasting menu.
Finally, born in 2016, Origin is the first restaurant in Salvador to serve exclusively a tasting menu. In 2022 it won the 52nd position among the 100 best restaurants in Latin America.
Origin Invites, with Cesar Costa and Caio Soter
Wednesday, May 3rd at 7pm
Alameda das Algarobas 74, Caminho das Árvores – Salvador (BA)
Tasting menu Origin Invites: BRL 320 per person (+ service)
Phone reservations (71) 99202-4587; other reservations: https://origem.meitre.com/
Source: CNN Brasil
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