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Outrageous! Chef exhibits the poor conditions in which restaurant employees work

When in a job you feel more threatened than comfortable with what you do, it is time to run. A few days ago, a video published by chef Nestor Consuegra caused a great outrage on social networks, because in it you can see restaurant workers bending over to eat while they were in the middle of their shift.

Obviously, none of the boys have a break to eat or go to the bathroom and they are not allowed to eat in front of the clients. The situation is truly annoying, because no employee deserves to experience this type of situation.

@nesscusuegra

chef deserve better, let’s work together to give chef the proper breaks and time to eat #chef #time #foryoupage #parati

♬ original sound – Nestor Consuegra

The video posted on TikTok shows the burnout and poor working conditions that food service employees suffer. In the small clip, the chef wrote: “The chef deserves better.” “Let’s work together to give the chef adequate breaks and time to eat.”

In six seconds, which lasts the video, you can see how a group of chefs are squatting behind the counter hiding while quickly eating what can be seen as a small cupcake, you can even see how one of the employees is trembling nervously. be discovered by one of his superiors.

It is said that this way of ingesting food is due to the fact that the restaurant’s rules do not have a decent meal schedule for its employees, they are only allowed to eat for a few seconds and all without the diners or a boss noticing .

The comments were immediate, as users were outraged by the situation and even commented on the similar experiences they have had in the industry.

“That’s why I hate restaurants,” wrote one of the users. “Eight hours breaking their back and look at the little rest they give, poorly paid and mistreated,” commented another. In addition, there were those who shared their own story and recalled that they also had to hide from customers and bosses to be able to have a snack or to recharge their energy.

This situation is repeated in hundreds of food chains, as some mention that “if you have time to support yourself, you have time to clean”, which makes employees feel saturated with work. Employers have to start changing this mindset, otherwise they will only be left without support to provide their services.

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