After the Canastra and Coalho cheese are among the 50 best cheeses in the world and the coxinha shines as one of the best street foods in the world, now it is the picanha that stands out on the platform Taste Atlas.
The Brazilian beef cut appears in second place among the best evaluated dishes in the Americas by the gastronomic platform. The darling of national barbecues is second only to the Argentine asado.
In the ranking of the platform, the two meals appear with the same score – 4.8 -, however, other delicacies also appear with the same score. They are pan de bono, a traditional Colombian bread made with cheese, eggs and cassava flour, and chancho en piedra, a chile sauce with tomatoes, garlic, chili pepper, onion, olive oil, salt, pepper and parsley or cilantro, prepared in a mortar or pestle.
But, although our picanha is a delicacy, the asado is pointed out by the gastronomic encyclopedia as a technique. He is, according to Taste Atlas itself, an example of Argentine cuisine and culture.
“It is a culinary and social event attended by friends and family to share the joy of outdoor cooking,” says the encyclopedia.
In addition to Argentina, asado is also popular in Chile, Uruguay and Paraguay.
already our barbecue , this time as a technician, appears in sixth place on the platform. O cheese bread Brazilian took tenth place. The ranking still has our pave ranked 21st, followed by bombed in 22nd place, both traditionally Brazilian desserts.
Still on the same list appears another typically Brazilian cut of meat: the rump which ranked 24th.
A drumstick reappeared on the platform and in this Americas highlight list and ranked 34th. O Shepherd’s pie figure in 36th place and the skirt steak in 44th place.
Another Brazilian, but more regional, is also on the list: the baiano vatapá – dish based on bread, shrimp, coconut milk and palm oil – ranked 49th.
Three other Argentine dishes also appear on the list: parilha (7th), provoleta (17th) and the lomo sandwich (41st).
Source: CNN Brasil
Johanna Foster is an expert opinion writer with over 7 years of experience. She has a reputation for delivering insightful and thought-provoking articles on a variety of subjects. Her work can be found on some of the top online news websites, and she is currently lending her voice to the world stock market.
